re: SEC BBQ is pork based

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I eat as much pork BBQ as beef. Properly smoked brisket is the top though.

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It is. Here's the deal though, its a pain in the arse to do yourself. And I get it, it's a BBQ flex to put a nice plate of brisket on the table.

But man, its just so much easier, and pretty damn good, to make BBQ pork or chicken. And hey, lets just keep this between you and me, but you can do a pretty good BBQ pork by just starting it in the smoker, and letting it finish in the crock pot. You can even start that shite in the smoker in the morning, then let it finish in the crock pot AT THE TAILGATE PARTY !!!