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re: Who smokes the best brisket on this site?
Posted on 7/22/22 at 11:52 am to Hugh McElroy
Posted on 7/22/22 at 11:52 am to Hugh McElroy
Leave the fat when cooking, trim it after cooking. Removing the fat before cooking and not removing it after are equal bad calls.
Don't get me wrong, fat is delicious, but as you age the heart damage is not worth it.
Don't get me wrong, fat is delicious, but as you age the heart damage is not worth it.
3
Posted on 7/22/22 at 11:54 am to Cheese Grits
quote:
Leave the fat when cooking,
Maybe. Aaron Franklin advises trimming quite a bit.
Posted on 7/22/22 at 12:09 pm to Cheese Grits
quote:
Leave the fat when cooking, trim it after cooking. Removing the fat before cooking and not removing it after are equal bad calls.
Don't get me wrong, fat is delicious, but as you age the heart damage is not worth it.
Fat is not bad for your heart. Cholesterol repairs your arteries and veins.
Glucose/sugar damages them. The buildups occur because people keep damaging their arteries and veins, and they keep getting repaired.
In the past, they saw this cholesterol build up, so they assumed the fat was the problem. But it's turned out it's like a WWE match, where only the 2nd guy gets caught/blamed.
Posted on 7/22/22 at 12:11 pm to Cheese Grits
quote:
Leave the fat when cooking, trim it after cooking. Removing the fat before cooking and not removing it after are equal bad calls.
This is bad advice.
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