re: Ok, seriously Aggies, it’s time you guys get some help

quote:

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I try. And I try. And I try.
Doesn’t matter where I eat it or who makes it.
I find all of it to taste like brown slop.

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What have you tried? Chicken and sausage gumbo? Seafood gumbo? Crawfish etoufee?

If it's got tomato in it, it's not cajun.