| Favorite team: | LSU  |
| Location: | SWLA |
| Biography: | |
| Interests: | |
| Occupation: | Business |
| Number of Posts: | 7030 |
| Registered on: | 5/16/2013 |
| Online Status: | Not Online |
Recent Posts
Message
re: Question for OT Parents
Posted by Stexas on 5/21/26 at 1:25 pm to SaintlyTiger88
Prayers your journey is as fruitful and amazing as ours has been. Children are a blessing.
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re: Anyone into Mutton Bustin??
Posted by Stexas on 5/21/26 at 8:58 am to RummelTiger
Watch it at 2 x speed for a chuckle as well.
re: The OTs favorite scamming contractor Matt Morris has risen to the top again
Posted by Stexas on 5/19/26 at 1:20 pm to dillpickleLSU
quote:
dillpickleLSU
He’s so far in your head you searched him up and once you found him you brought the results here to share with us.
re: Little Help Needed
Posted by Stexas on 5/17/26 at 6:54 pm to KemoSabe65
It’s both dangerous and scary but it’s usually fairly treatable. Pop got a pacemaker and mom had the cardiac ablation and both are still kicking. Prayers for you, and MILs family.
quote:
Liars won’t be subsidized by honest customers.
How does me wanting to underinsure my home hurt honest customers? I think I should be able to choose how much insurance I want, especially on a house with no mortgage.
re: Any of you baws ever torn your ACL?
Posted by Stexas on 5/14/26 at 10:12 am to VolsOut4Harambe
quote:
VolsOut4Harambe
I am sooo going to dunk on you at 4th of July BBQ this year.
My reading comprehension sucks.. I missed the whole part about it being 2 9 lb loins. I'd probably Sous vide at 140 and run it for 2 hours but those things are too big to fit in my sous vide setup.
quote:
Courville
Was the better candidate when they hired the other guy.
re: Papa John's to Start Selling their Garlic Sauce in Grocery Stores this Summer!
Posted by Stexas on 5/13/26 at 11:20 am to riverdiver
quote:
without the added chemicals and preservatives
Where’s the fun in that?
I wanna dip my pizza into chemicals and preservatives and I want it now.
re: Pork Loin Cook Help
Posted by Stexas on 5/13/26 at 10:37 am to BhamBlazeDog
I've absolutely done them in the sous vide, especially when we're doing a big batch and need to plate a bunch in short order. But if it's a pack or 2 I just straight up grill them (after a dry brine).
quote:
what is the point/advantage of continuing to hold at a constant temp for that long?
The length of time combined with the lower temp allows the collagen and connective tissue to break down without the meat losing moisture. I typically don't go that long especially on a cut like a tenderloin because there isn't much of that connective tissue in there to begin with and that long gives a risk of making the meat mealy and too soft. 1 - 2 hours at a little bit higher temp for a pork loin would be my preference. Lower temp on a beef tenderloin.
re: Getting my first ever MRI in 20 minutes
Posted by Stexas on 5/12/26 at 3:38 pm to VolsOut4Harambe
quote:
No anal probe.
re: Getting my first ever MRI in 20 minutes
Posted by Stexas on 5/12/26 at 9:36 am to VolsOut4Harambe
Think happy thoughts. Ponder life decisions that lead you to choose your path. Remember those decisions relating to why you found yourself drunk in the gutter with the torn ACL and broken collarbone and a missing kidney. Keep your chin up and swallow.
re: Cheese dip
Posted by Stexas on 5/9/26 at 6:10 pm to tigers1956
Queso blanco velveeta, diced red onion, diced jalapeños, minced garlic all in an aluminum pan on the pit offset from the fire for an hour then mix it up. Sometimes I’ll add some Jimmy dean.
My daughter’s car in Parrain’s parking lot had about 3 inches of water in it. :banghead:
The 0% 60 month note will end the 15th this month. :angry:
The 0% 60 month note will end the 15th this month. :angry:
re: Do y’all eat boiled peanuts much in Louisiana?
Posted by Stexas on 5/8/26 at 10:37 pm to weagle1999
I’ve always wanted to try them but never have had the opportunity.
quote:
Not all of our refineries are optimized to run on US crude. The oil industry is heavily built on advantaged trading. This isn't the short term win they think it is.
He knows this. He’s just being sarcastic. Go back and read the part about crawfish.
I mean they’re being forced through the auction process but this isn’t new news. The auction was won by a private equity group but it’s still tied up in litigation. I’d imagine that the Venezuela situation hasn’t really hurried it along at all.
quote:
WASHINGTON, May 4 (Reuters) - The United States has extended a license that protects Venezuela-owned refiner Citgo Petroleum from creditors through June 19, ?according to a statement on the U.S. Treasury Department's website on Monday. The general license, issued by the Office of Foreign Assets Control, is meant to encourage investment and boost oil output in Venezuela. It also reinforces U.S. protection of Houston-based Citgo and its parent ?companies overseas, which are the crown jewels of Venezuela's foreign assets. Citgo is the eighth-largest U.S. refiner. The Reuters Power Up newsletter provides everything you need to know about the global energy industry. The previous OFAC license, issued in March, had been set to expire May 5. Citgo is expected to be taken over by Amber Energy, an affiliate of hedge fund Elliott Investment Management, following a sale order by a Delaware judge late last year as part of the court-ordered auction of its parent, PDV Holding, to pay billions ?of ?dollars to Venezuelan-linked creditors. The auction's winner still needs OFAC to sign off and the protection license to be lifted for the judge's sale order to be fully executed. Amber officials late last month promised $11 billion in investments in Citgo Petroleum ?if OFAC releases the refiner to Amber, in an opinion column that appeared on the Wall Street Journal website. The investments include adding 125,000 barrels per day ?in crude oil refining capacity at the Corpus Christi, Texas, refinery. Washington has been easing sanctions on Venezuela since U.S. forces captured President Nicolas ?Maduro in January, with the U.S. government taking control of the OPEC country's oil sales proceeds through a fund. Reporting by Timothy Gardner, Daphne Psaledakis and Ismail Shakil; editing by Michelle Nichols and Alistair Bell
Admittedly been a few years but Vue on 30a was solid as well as Seagar’s .
quote:
TD Merch Giveaway for the Food and Drinkers...
We are revamping our TD Store...new product offerings are on the way...but we want to give some away to get some feedback.
In order to enter the giveaway, all you have to do is just post in this thread...We will randomly pick some winners...
Good luck!
Agree with the above. Check roof jacks and vents I’ve seen roofers completely forget to reconnect roof jacks to the pipe stand vent coming out of the house. We had a water heater vent that they pulled out and disconnected completely and left it that way, never coming back to reconnect. Flashing around dormers hips and valleys are all critical as well.
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