Who Me

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well personally i've had a gun pointed at me during a traffic stop for expired tags.. and more recently had two guns pointed at me after speeding (had no idea it was a 30mph zone RIP).. both during broad daylight.

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What was the sequence of events that led them to drawing their weapons?

I wouldn’t shoot him if I knew the story.

However. That deer has been raised in the worst way to ensure a long life. He will not live long being tame like that and in the wild. Too many hunters that either won’t know the story or won’t give a shite even if they do know. They will see Brown with horns, that’s it.

Got bored and was scrolling through some of there stuff today.





This is from when the Saints kept going for it on 4th in the first half. Funny even though we didn’t score.

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This is like playing an a-hole online in Madden that doesn’t believe in punts or field goals.

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:lol:

I saw that this place has been open a couple of months or so. They don’t have a menu posted but they have some interesting pictures on Facebook.

Will report back.

**Update**

So we sat at the noodle bar where we could watch the food being prepared. The place was packed and very loud. We liked everything that we ordered. The restaurant encourages sharing. This is a very different type of restaurant than anything I have seen in BR. Took a few pics.

Started out with the variety of meats cooked on skewers. You can order a set of 3 or 6. They are very tiny so I would recommend getting the 6 pack if you order them. Ours came with a pair each of chicken, tuna belly, and duck. Each with its own sauce. The duck was by far the best of the three. Very tender and flavorful.




Also got an order of the wagyu dumplings




For entree’s we ordered a brisket ramen bowl, Drunken Noodles, and Imperial Wagyu Bo Luc Lac. We all liked the Drunken Noodles the best.

Here are the drunken noodles. Menu description is Wagyu Sirloin, homemade rice noodles, kale, Brussels sprouts, Serrano, and a sunny duck egg.




Next is the Imperia Wagyu. Marinated sirloin, Basmati rice, marinated cabbage, spicy Nguyen sauce, pickled onion, mint, and kewpie mayo.



Third entree was the brisket ramen. We were going to order the Tonkotsu pork broth ramen but the waitress recommended the Brisket ramen which replaced the chicken ramen as a special.




We finished it off with a light dessert. I forgot the proper description but it is basically a fried fancy cookie that tastes exactly like a fortune cookie filled with cream and garnished with mango and mint.




We did not drink any alcohol but the drink menu looked interesting. Definitely a place worth trying if you are into Asian, Thai, and even had an Indian Dish on the menu. Final bill was $84.00.

scrambled egg sandwich

I give them props for making their own tortillas but I didn’t like either taco that I tried.

Yeah. Lots of stupid in that video in both sides.

Wish we could see exactly what the guy was doing when the first shots were fired. Looks a whole lot like he was the aggressor and got himself killed for it.

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This, I boil shrimp 3-4 times a month. I NEVER add ice. Season your water well, when you think its seasoned enough season it a little more.

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Maybe some people like a little more seasoning flavor to their shrimp. Maybe you don’t need to ice them. I do because I find it takes way too much seasoning to get the level of spice that I want in a short boil. Also I like the option to add a little more seasoning during the soak if needed to get the flavor just right. I like mine spicy.There are a lot of different ways to get the job done. To each his own.

2 main goals/tips I give are the following

1. Don’t over cook them
2. Make them spicy

Bump for update.

Bump