Favorite team:LSU 
Location:Little Rock, AR
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Number of Posts:590
Registered on:4/22/2005
Online Status:Not Online

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re: United States of the offended

Posted by lsubeav on 10/5/19 at 8:53 am
I hope every time he comes to the plate they tomahawk the hell out of him

re: STUpodity... The Stugotz podcast

Posted by lsubeav on 2/1/19 at 12:55 pm
quote:

He's. That. Guy.


In my head that was done in the jingle from the show
I turned 30 that year :banghead:

re: Looking ahead to next season

Posted by lsubeav on 1/23/19 at 9:46 am
I would think we would promote Mike Nolan to coordinator/linebackers coach.

re: Stages of Grief - Where are you?

Posted by lsubeav on 1/22/19 at 9:44 am
Depression. Deep depression
We did Grand Isle before the Steelers game. Unbelievably great oyster po-boy.
Wife and I are LSU alums who happen to have a daughter who is a junior up there. Here are some suggestions:

Cafe Rue Orleans not too far from campus is owned by a cousin of the family that owns Smitty's in Kenner. She is from S. Louisiana and the place is legit.

Herman's Ribhouse is legendary but good luck trying to get in there. Hugo's is great for burgers.

Farther from campus is the Venesian Inn in Tontitown. That area was settled back in the day by Italians and the food is great and you can bring your own liquor in.

21st Amendment and Theo's are great bars on Dickson St.

re: Chili recipe

Posted by lsubeav on 10/31/18 at 10:24 am
Maybe my chili is misnamed but its really good. BTW, yours looks amazing! Recipe?

re: Chili recipe

Posted by lsubeav on 10/31/18 at 10:05 am
Tex-Mex Chili

Ingredients
• 2 lbs. lean stew beef, cut into 1-inch pieces
• 1 tablespoon canola oil
• 1 large onion, diced
• 2 jalapeño peppers, seeded and diced
• 4 garlic cloves
• 1 15-oz. can petite diced tomatoes (I used the fire roasted)
• 3 8-oz. cans tomato sauce
• 1 6-oz. can tomato paste
• 1 4-oz. can diced fire-roasted green chilies
• 1 teaspoon salt
• 2 teaspoons cumin (I use more to taste)
• 3-1/2 tablespoons chili powder (I use more to taste)
• 1 lb. taco meat

Instructions
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef and cook and stir until browned; about 10 minutes. Remove the beef with a slotted spoon and set aside. In the same skillet, add the diced onion, jalapeño peppers, and garlic. Cook until the onions are translucent, about 5-7 minutes. Stir in the remaining ingredients. Continue cooking for 5 minutes, stirring to incorporate the tomato paste. Add in stew meat. Cook on medium low for 3 hours then add the prepared taco meat and simmer for an hour. If desired, serve with shredded sharp cheddar cheese, diced green onions, or cilantro.

re: James Carville is on Finebaum now

Posted by lsubeav on 10/22/18 at 3:27 pm
Harry from New Orleans on Finebaum can STTDB

re: James Carville is on Finebaum now

Posted by lsubeav on 10/22/18 at 3:18 pm
quote:

If anything, people will just say we’re all crazy Cajuns.


They already do.

re: James Carville is on Finebaum now

Posted by lsubeav on 10/22/18 at 3:14 pm
I'm a lifelong Reagan Republican and I am loving James Carville for what he's is saying on Finebaum right now!

re: Question about tv schedule with cbs

Posted by lsubeav on 10/16/18 at 10:29 am
This shows CBS having an SEC game at 7:00 on Nov. 3rd.

College Football TV Schedule

re: Let's see some Seinfeld gifs

Posted by lsubeav on 9/26/18 at 2:37 pm
I think this is the best thread ever posted on TD.