CHEDBALLZ

Smokd?

Last 2 times i got ribs there they were very dry. They have real good sides though.

We make our weights. A pack of cheap 20 oz plastic cups. 40 lb sack of concrete, and some wire (coat hanger size) cut about 6" and bent into a u shape with the ends then folded out. You can make about 25 weights with a small sack of concrete. We use Trotline Clips to attach the jugs to the weight.

We do use about 25' line. With a 3 way swivel about 3' under the jugs. Off the 3 way we have a 60lb mono leader about 10" long with a circle hook. Sometimes we fish the Intracoastal and need the longer line.

The Zattarins in a jar calls for 6 gallons of water to 4.5 pounds of seasoning. That .75 pounds of seasoning to 1 gallon of water. When I boil my vegetables. I put about 2/3 of the jar, when they done i take them out, add the rest of the seasoning and boil my crawfish. In that instance my ratio is about 1/2 pound of seasoning to 1 gallon of water.

I avoid crockpots to cook in. Now, I will use them to keep chilli or gumbo hot. But to cook a chicken or a roast..... not my thing.

I've kept one in a No Colors ice chest for about 9 hours. It was one of the best briskets I ever cooked. My situation was it cooked faster than I anticipated. When I took it out it was still about 170 degrees internal. I had it wrapped in Butcher paper, foil, then an old beach towel.

Tomatos
Oysters

I had some boiled in seasoned water then dusted, flavor was really good. I do it every and now again at home. It does make a difference. But to straight dust and spray mustard all over them is criminal.

There's probably an app for it for it now but when my first one was born I read the book what to expect the first year. Really let you know what was going on in the baby and mom's life.

When I boil 1 sack I fill my pot to the top of the 5th ring of holes and use 1 zattarins, 1 small bottle of crab boil and a box of salt. If 1 do 2 sacks I fill to the top of the 7th ring and all of what i add for 1 sack plus a half container of zattarins, 1 box of salt and 8oz of liquid crab boil.

I find even with seasoned lids it still gives it a taste.

Aint nothing midgrade about

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Carmina_bleue

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