CHEDBALLZ
| Favorite team: | LSU  |
| Location: | South Central LA |
| Biography: | |
| Interests: | |
| Occupation: | Designer |
| Number of Posts: | 22732 |
| Registered on: | 12/1/2009 |
| Online Status: | Not Online |
Recent Posts
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re: If you could live anywhere in the US, where would it be?
Posted by CHEDBALLZ on 5/5/25 at 11:51 am
Somewhere with a mild climate, close to good healthcare, more conservative leaning and close to fresh seafood. Maybe N. Carolina Coast or possibly the Tampa/Sarasota area.
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re: Stanfield……
Posted by CHEDBALLZ on 5/3/25 at 4:29 pm
2nd error today?
re: Lost high schools of Louisiana
Posted by CHEDBALLZ on 5/3/25 at 9:04 am
My dad graduated from there in 69. But, I remember seeing in his yearbook pictures from the fair, so I think I saw it started before the school closed.
re: Lost high schools of Louisiana
Posted by CHEDBALLZ on 5/3/25 at 12:40 am
St Joseph Catholic Black Knights (Chauvin)
re: How the hell does the Philllipines have a population of 115 million?
Posted by CHEDBALLZ on 5/2/25 at 3:54 am
They exist, they just fall off.
re: Anyone have experience with an anodized aluminum Jambalaya pot?
Posted by CHEDBALLZ on 4/30/25 at 6:30 am
I want one too. I was in a chilli cookiff and one of the guys had those pots. He said it worked fine but never cooked a jambalaya with it.
re: What grinds my gears when helping people online with issues
Posted by CHEDBALLZ on 4/29/25 at 3:20 pm
I feel the same too, I asked for help on the food board, got it and came back with my results. Common courtesy is about dead.
re: Double sack crawfish burner ?
Posted by CHEDBALLZ on 4/29/25 at 5:59 am
I use the Zatarains powder in the jar. For 1 sack I use a whole jar, and about 4oz of liquid. For 2 sacks I put the rest of the liquid and about half a jar of powder.
re: Can those THC seltzers cause you to get in trouble with your employer?
Posted by CHEDBALLZ on 4/27/25 at 3:58 pm
quote:
As for the drinks themselves, yes they will get you very high if you have a low tolerance.
I hadn't smoked weed in probably 25 years. I drank 2 of them and felt a mild buzz, more relaxed than anything. On the other hand, my buddy who told me about them says he drinks 1 and has a great buzz. He quit drinking alcohol and only drinks those now.
re: Your IRL encounters with celebrities
Posted by CHEDBALLZ on 4/27/25 at 8:10 am
Met Brian Knobbs one of The Nasty Boys from wrestling on Bourbon Street.
Met Lee Corso in Jackson Square
Met Lee Corso in Jackson Square
re: Why aren't people buried standing up?
Posted by CHEDBALLZ on 4/22/25 at 9:27 am
Would need a 48" auger bit for some of the Baws around here.
re: Foolproof way to boil easy-to-peel shrimp?
Posted by CHEDBALLZ on 4/21/25 at 2:22 pm
Season your water, I use 1/3 cup powder boil to 1 gallon water.
Bring your water to a boil. Drop in the shrimp, boil them till they float, soak them till they sink.
If you want shrimp to peel easy don't boil fresh brown shrimp.
Bring your water to a boil. Drop in the shrimp, boil them till they float, soak them till they sink.
If you want shrimp to peel easy don't boil fresh brown shrimp.
re: Songs from the red or green old school books at church is better than the songs
Posted by CHEDBALLZ on 4/21/25 at 6:00 am
I watch Our Lady of the Gulf live from Bay St Louis every morning at 7AM. The priest is Father Mike O'Connor, he lays down a good Homily every day. Attendance for their daily mass is typically 45-55 people. They get that good attendance because they have a good priest who speaks well.
re: Pope Francis has Died
Posted by CHEDBALLZ on 4/21/25 at 5:34 am
RIP Pope Frances
A Pope under 55-60 would be nice but we will end up getting another 75 year old.
A Pope under 55-60 would be nice but we will end up getting another 75 year old.
re: thoughts on pre-peeled garlic?
Posted by CHEDBALLZ on 4/18/25 at 3:43 pm
I buy the peeled garlic, and run it through a food processor with some avocado and olive oil, freeze it in a ziploc bag and break pieces off as i need them.
Nothing wrong with peeled garlic.
Nothing wrong with peeled garlic.
re: Rant - almonds are the new peanuts
Posted by CHEDBALLZ on 4/18/25 at 7:32 am
I've learned to make my own with whatever ummfeeling at the moment. I have an airlock container of almonds, sunflower seeds, pistachios, walnuts, papitas and cashews. I take a little bit of each one for my snack or maybe just a lot just one.
re: Boiled shrimp
Posted by CHEDBALLZ on 4/17/25 at 10:03 pm
I'd be willing to bet I boil shrimp more often than anyone on this board outside of someone who works in a restaurant. I buy 300-400 lbs of shrimp a year. About 1/3 of that is brown shrimp that i peel and freeze. I dont boil those. The rest are white shrimp and I boil probably 60-70% of them, all of them from frozen. The shells don't stick even though they were frozen.
re: What's on your Easter menu?
Posted by CHEDBALLZ on 4/16/25 at 4:50 pm
We doing ham po-boys and either loaded potato soup, or if we have leftovers from Good Friday, crawfish chowder. Desert is going to be bread pudding and ice box pie.
re: Colonoscopies. Yes or no?
Posted by CHEDBALLZ on 4/16/25 at 2:22 pm
quote:
You can poo in a box now!
Lots of fun to drop your dook at the post office!
Once blood shows up in your stool you a little to late.
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