CHEDBALLZ
| Favorite team: | LSU  |
| Location: | South Central LA |
| Biography: | |
| Interests: | |
| Occupation: | Designer |
| Number of Posts: | 23046 |
| Registered on: | 12/1/2009 |
| Online Status: | Not Online |
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WFH Mon-Tues and 1/2 day Wed. Off Thursday Friday.
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quote:
Walmart’s Great Value label smoked oysters
I ate them and liked them but then I noticed they were Chinese oysters and decided it aint worth the risk.
re: Do u brown your chicken prior to adding in gumbo?
Posted by CHEDBALLZ on 11/20/25 at 6:23 pm to headboard banger
I either brown it, or bake it and use the bones for stock.
re: All-terrain tires
Posted by CHEDBALLZ on 11/18/25 at 8:48 pm to tigerrage08
re: Cooking okra in oven for gumbo
Posted by CHEDBALLZ on 11/18/25 at 10:27 am to Handsome Pete
Cut up you okra about 3/8" long pieces. Put it in a magnalite pot, add 1 diced onion, 1 can of rotel and about a 1/4 of vinegar. Cook it either on the stove or in the oven for 4-5 hours. You can also use the same method in a crock pot, that takes about 6-8 hours.
A grocery bag full of okra will yield you about 3 quart bags full.
A grocery bag full of okra will yield you about 3 quart bags full.
re: Lake De Cade over Thanksgiving week
Posted by CHEDBALLZ on 11/18/25 at 7:30 am to Theduckhunter
I fished Dulac on 11/8, had 16 keeper specks and 45 white trout over 11".
Fished Boudreaux 11/14, scratched on trout and had 10 sheephead.
Fished Boudreaux 11/14, scratched on trout and had 10 sheephead.
re: Lake De Cade over Thanksgiving week
Posted by CHEDBALLZ on 11/17/25 at 5:33 pm to tigerbait1970
Wont be any fish, heard Hopedale is loaded though.
Only thing I use it for is an additive to the glaze recipe for root beer glazed ham...... Guess I better go look for some. It isn't to popular around here so they may still have some on the shelves.
Thighs in general, but some grilled chicken heart skewers with a chimichuri sauce is a dish seated at the right hand of the father.
RTIC parts fit No-Color Coolers
I worked at a place that trained welders and fitters. Work as helper for 6-8 months and then go to welding school. We turned out some good hands that way. The bad side is we didnt pay that well so they would work there as a welder for a few years and then take off for the plants.
re: Electricians of OT - options for installing a dedicated 60A 220V circuit...
Posted by CHEDBALLZ on 11/10/25 at 10:16 pm to BigPapiDoesItAgain
On the 2nd picture you have empty breakers. Cheapest way would be for your electrician to run a wire from that panel to another subpanel in your garage where you can feed you charger.
I just went through the same thing, except mine was for a welding machine.
I just went through the same thing, except mine was for a welding machine.
She reported it to the SRO at school as well.
re: Reminder: Louisiana Wildlife and Fisheries Commission Meeting Tomorrow
Posted by CHEDBALLZ on 11/10/25 at 6:31 am to TigerTatorTots
That would be Andrew.
re: Electricians of OT - options for installing a dedicated 60A 220V circuit...
Posted by CHEDBALLZ on 11/10/25 at 6:29 am to BigPapiDoesItAgain
Post a picture of your main break box that feeds that sub panel. Where the wire from your electrical company come into your house.
Thats my Uncles best friend, he use to own a shrimp dock. I'm going to call him and see what changed his mind.
Anyone know where I can see how the commisuon voted? I have a family friend on the board.
re: Couple lies about income to get taxpayer funded daycare
Posted by CHEDBALLZ on 11/2/25 at 7:59 pm to tiggerthetooth
I know a fella that owns and operates a very successful construction company, probably does 3-4 million a year. He built a house and rents it out as section 8 and guess who the tenant is? His GF and 3 kids, he also lives there but uses the address of his business as his place of residence. His GF doesn't work and all their kids are on Medicare.
Try Latin and Asian Markets, I always see it in there.
I use about 1 cup oil/flour to a gallon of stock. However, I use a lot of trinity, for a gallon of gumbo, ill have about 2 med onion, a bell pepper and 3 stalls celery.
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