GEAUXCRNA
| Favorite team: | LSU  |
| Location: | Georgia |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 57 |
| Registered on: | 6/8/2009 |
| Online Status: | Not Online |
Recent Posts
Message
re: LSU fans - does it concern you that UGA is more tested at this point?
Posted by GEAUXCRNA on 9/26/13 at 8:18 am
UGA lost one of those didn't they?
Tested 2/3 score equals a D.
Tested 2/3 score equals a D.
0
re: Is faking an injury coached to give D time to rest / adjust ?
Posted by GEAUXCRNA on 7/6/13 at 9:01 am
So faking injuries caused aTm to have 5 turnovers?
re: Old Timers: How Old Is This Rug?
Posted by GEAUXCRNA on 6/24/13 at 6:29 pm
Dang I knew it be a pic of the same rug I had in power dorm 1988. Got atWalmart Perkins.
re: LSU vs USCe is the "gold game"
Posted by GEAUXCRNA on 10/9/12 at 6:58 am
I vowed that since only half the team showed up for the national championship game, I would wear half the colors! Gonna wear purple.
re: 646 direct tv got some Kentucky show no game
Posted by GEAUXCRNA on 4/20/12 at 5:53 pm
Same here on Charter in Georgia!
re: The Sazerac Bar creates a drink to honor TM7.
Posted by GEAUXCRNA on 12/20/11 at 8:47 am
So what's in it?
BEAT JAWJA SEC sign
Posted by GEAUXCRNA on 12/1/11 at 3:17 pm
Can someone make a purple and gold logo that says BEAT JAWJA? You know like the BEAT BAMA one.
re: Best chili recipe you've got?
Posted by GEAUXCRNA on 10/26/11 at 11:34 am
Goggle search John Folse haystack chili.
re: Anybody know how to make a tako toddy?
Posted by GEAUXCRNA on 7/2/11 at 9:19 am
That's pretty much what I was looking for. Thanks poodle it's served over ice not served hot. My family is from Plaquemines and sure I got a little tako in me.
Anybody know how to make a tako toddy?
Posted by GEAUXCRNA on 7/1/11 at 11:14 pm
How you make a tako toddy?
re: Merry Xmas Cajuns from the Mountaineers
Posted by GEAUXCRNA on 12/24/10 at 10:45 am
Merry Christmas to you and your uncle Jesco! Did your sister ever get her baby back from C.P.S.?
re: Sandwich Recipes
Posted by GEAUXCRNA on 10/27/10 at 1:43 pm
Brick wrapped with foil works best. It's cheap and easy to clean, plus easy to store.
re: Anyone been thinkin bout the menu for the LSU-AUB game?
Posted by GEAUXCRNA on 10/22/10 at 9:37 am
Gonna do chicken and waffles. Corndogs after the win!
re: High Temp Brisket
Posted by GEAUXCRNA on 10/14/10 at 8:01 pm
I take it you approve? How many hours total? I might inject mine with the beef broth.
re: High Temp Brisket
Posted by GEAUXCRNA on 10/13/10 at 7:46 pm
Thanks Redhawk. I might give it a try this weekend.
re: High Temp Brisket
Posted by GEAUXCRNA on 10/13/10 at 9:43 am
From what I have found he injects it and smokes it for about 3hrs at 350 then wraps it and let's it rest for 2hrs.
re: High Temp Brisket
Posted by GEAUXCRNA on 10/13/10 at 9:18 am
I usually do low and slow, but Myron Mixon does a fast high temp that wins lots of awards. Wanna give it a try.
High Temp Brisket
Posted by GEAUXCRNA on 10/13/10 at 9:03 am
Anyone try cooking a fast high temp smoked brisket? Give me some details of your experience. How was it compared to slow smoking?
re: Marcell Dareus' Injury
Posted by GEAUXCRNA on 9/26/10 at 12:32 pm
He must be shot! I am a vet.
re: LSU Offense....
Posted by GEAUXCRNA on 9/25/10 at 11:41 pm
I hear ya!
17-14
27-24
35-27
Should be a good one at the Hare.
17-14
27-24
35-27
Should be a good one at the Hare.
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