GEAUXCRNA
| Favorite team: | LSU  |
| Location: | Georgia |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 57 |
| Registered on: | 6/8/2009 |
| Online Status: | Not Online |
Recent Posts
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re: LSU fans - does it concern you that UGA is more tested at this point?
Posted by GEAUXCRNA on 9/26/13 at 8:18 am to Crimson Legend
UGA lost one of those didn't they?
Tested 2/3 score equals a D.
Tested 2/3 score equals a D.
0
re: Is faking an injury coached to give D time to rest / adjust ?
Posted by GEAUXCRNA on 7/6/13 at 9:01 am to crimsonian
So faking injuries caused aTm to have 5 turnovers?
Dang I knew it be a pic of the same rug I had in power dorm 1988. Got atWalmart Perkins.
I vowed that since only half the team showed up for the national championship game, I would wear half the colors! Gonna wear purple.
Same here on Charter in Georgia!
So what's in it?
BEAT JAWJA SEC sign
Posted by GEAUXCRNA on 12/1/11 at 3:17 pm
Can someone make a purple and gold logo that says BEAT JAWJA? You know like the BEAT BAMA one.
Goggle search John Folse haystack chili.
re: Anybody know how to make a tako toddy?
Posted by GEAUXCRNA on 7/2/11 at 9:19 am to Poodlebrain
That's pretty much what I was looking for. Thanks poodle it's served over ice not served hot. My family is from Plaquemines and sure I got a little tako in me.
Anybody know how to make a tako toddy?
Posted by GEAUXCRNA on 7/1/11 at 11:14 pm
How you make a tako toddy?
re: Merry Xmas Cajuns from the Mountaineers
Posted by GEAUXCRNA on 12/24/10 at 10:45 am to Tigerfan53
Merry Christmas to you and your uncle Jesco! Did your sister ever get her baby back from C.P.S.?
Brick wrapped with foil works best. It's cheap and easy to clean, plus easy to store.
Gonna do chicken and waffles. Corndogs after the win!
re: High Temp Brisket
Posted by GEAUXCRNA on 10/14/10 at 8:01 pm to nevernorthofgov
I take it you approve? How many hours total? I might inject mine with the beef broth.
Thanks Redhawk. I might give it a try this weekend.
From what I have found he injects it and smokes it for about 3hrs at 350 then wraps it and let's it rest for 2hrs.
I usually do low and slow, but Myron Mixon does a fast high temp that wins lots of awards. Wanna give it a try.
High Temp Brisket
Posted by GEAUXCRNA on 10/13/10 at 9:03 am
Anyone try cooking a fast high temp smoked brisket? Give me some details of your experience. How was it compared to slow smoking?
He must be shot! I am a vet.
re: LSU Offense....
Posted by GEAUXCRNA on 9/25/10 at 11:41 pm to FightinTiga
I hear ya!
17-14
27-24
35-27
Should be a good one at the Hare.
17-14
27-24
35-27
Should be a good one at the Hare.
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