LSCATFAN
| Favorite team: | Kentucky  |
| Location: | Fishing on the river |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 496 |
| Registered on: | 1/8/2009 |
| Online Status: | Not Online |
Recent Posts
Message
Great stuff here :usa:
1
Marsala wine sauce. After cooking sausages, Deglaze the pan with the wine, scraping off any bits from the bottom of the pan. Add butter and heavy cream. Bring to boil and cook a few minutes. Add sausage and peppers to pan.
re: Ribeye Roast recs
Posted by LSCATFAN on 12/21/23 at 7:21 am to Handsome Pete
Love this
Tyler-Florence/roast-prime-rib-of-beef-with-horseradish-crust-recipe
1 bone in prime rib beef roast, 5 ribs, about 9 pounds
5 garlic cloves, smashed
1/4 cup grated fresh or prepared horseradish
Leaves from 2 fresh rosemary sprigs
Leaves from 4 fresh thyme sprigs
1/2 cup kosher salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire prime rib
Preheat oven to 400 degrees.
Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.)
Put the pan in the oven and roast the beef until the internal temperature of the meat registers 125 degrees F on an instant-read thermometer (medium-rare),2 2.5 hours.
I prefer my Prime Rib a little more well cooked (medium) so allowed my Rib roast to reach 140 degrees F and that took about 3-3.5 hours.
Once desired meat temperature is reached, remove the beef to a carving board and let it rest for 20
minutes before carving
Tyler-Florence/roast-prime-rib-of-beef-with-horseradish-crust-recipe
1 bone in prime rib beef roast, 5 ribs, about 9 pounds
5 garlic cloves, smashed
1/4 cup grated fresh or prepared horseradish
Leaves from 2 fresh rosemary sprigs
Leaves from 4 fresh thyme sprigs
1/2 cup kosher salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire prime rib
Preheat oven to 400 degrees.
Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.)
Put the pan in the oven and roast the beef until the internal temperature of the meat registers 125 degrees F on an instant-read thermometer (medium-rare),2 2.5 hours.
I prefer my Prime Rib a little more well cooked (medium) so allowed my Rib roast to reach 140 degrees F and that took about 3-3.5 hours.
Once desired meat temperature is reached, remove the beef to a carving board and let it rest for 20
minutes before carving
re: Liam Coen returning to UK as OC
Posted by LSCATFAN on 12/9/22 at 1:23 pm to kywildcatfanone
:cheers:
re: Best Steak (from a restaurant) You Have Ever Had
Posted by LSCATFAN on 8/11/22 at 2:24 pm to BhamBlazeDog
St elmos in Indy
re: Billy Strings at Jazz Fest Thrusday
Posted by LSCATFAN on 5/5/22 at 8:44 am to CBandits82
Boudin Dip!!
4 links of boudin (de skinned)
1 block of cream cheese (softened)
1 can Regular Rotel (undrained)
8 oz. package mild cheddar cheese
Mix all together leaving enough cheese to cover the top and bake at 350 for 15 minutes or until hot.
Ritz crackers or Ritz chips
Awesome with the deer boudin too!!!
GET U SOME!!!
Killer recipe!!! Thanks a million Mr. Wayne Kent!!!
From their Facebook
4 links of boudin (de skinned)
1 block of cream cheese (softened)
1 can Regular Rotel (undrained)
8 oz. package mild cheddar cheese
Mix all together leaving enough cheese to cover the top and bake at 350 for 15 minutes or until hot.
Ritz crackers or Ritz chips
Awesome with the deer boudin too!!!
GET U SOME!!!
Killer recipe!!! Thanks a million Mr. Wayne Kent!!!
From their Facebook
I like it on mushrooms with cream cheese tomatoes and herbs
dobyns fury
lews speedspool
re: Where to eat in PCB
Posted by LSCATFAN on 6/9/20 at 7:53 am to MsBhamTiger
Local Steamer (fresh seafood)
David's New Orleans Style Cafe & Sno-Balls (po boys)
Nick's Slice Of Brooklyn Pizzeria And Bar (spinach and cheese calzone)
Fatty's Sandwich Shop
David's New Orleans Style Cafe & Sno-Balls (po boys)
Nick's Slice Of Brooklyn Pizzeria And Bar (spinach and cheese calzone)
Fatty's Sandwich Shop
Salty Sues in PCB has this.
Fresh Grouper Nugget Po Boy
18.95
All Po Boys come served on a New Orleans style French bread roll, lettuce, tomato & remoulade dressing.
Fresh Grouper Nugget Po Boy
18.95
All Po Boys come served on a New Orleans style French bread roll, lettuce, tomato & remoulade dressing.
re: Recipes that contain pesto
Posted by LSCATFAN on 1/6/20 at 12:28 pm to madamsquirrel
[/URL][/img] I like making wide fresh pasta and add fresh graded parm. :cheers:
One on right, Kristen Pflum Fox56
re: Anybody been doing some top water bass fishing lately?
Posted by LSCATFAN on 9/10/19 at 12:15 pm to Bronson2017
[/URL][/img] Caught some on War Eagle Buzzbait.
Orecchiette
re: Rick Barnes: National Coach of the Year
Posted by LSCATFAN on 3/25/19 at 12:45 pm to FiddleHead
:sec:
Popular
16
