| Favorite team: | LSU  |
| Location: | Prairieville |
| Biography: | |
| Interests: | |
| Occupation: | business owner |
| Number of Posts: | 141 |
| Registered on: | 8/2/2007 |
| Online Status: | Not Online |
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Hole in Da Wall Seafood in Port Vincent. Best I have ever had. 4.27 lb on Wednesday.
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Costo's Kirkland brand of all beef dinner franks is the correct answer.
re: How do you select a lawn treatment service?
Posted by LSU85 on 1/21/15 at 12:29 pm to brucevilanch
For service in the BR/NO area, I use Lobb-Alexis
Horticultural Spray. They also do pest control.
They do my stuff. Good people. Good service.
Horticultural Spray. They also do pest control.
They do my stuff. Good people. Good service.
re: WFDT
Posted by LSU85 on 8/7/13 at 5:32 pm to Politiceaux
Home made pho.
re: Bergeron's in Port Allen Closing?
Posted by LSU85 on 7/23/13 at 1:22 pm to B&TCoonhound
Spoke with the owners wife. Restaurant side is too much for him to handle. Moving meat market to the restaurant side. Someone else will then take over the old meat market side and operate another restaurant.
D Byrd? Really? Why?
T Wayne's will make you forget about Gulf Net in a short amount of time. The guy knows his stuff and will provide a product of the highest quality that will not let you down. I have cooked with and against him in competition and can only say that he is one of the best, if not the best cook in this area. In my opinion, new ownership is an upgrade for this place.
re: Champion check in thread
Posted by LSU85 on 12/24/12 at 7:46 am to Byron Bojangles III
Championship right here. Won 141 to 140. I had Brees and opponent had Romo. What a game. Gonna blow all $1600 winnings in Atlanta.
Just curious. How old are you? I will hold any additional comments to myself until you prove that you are older than 12.
re: What are you making for your LSU/Bama tailgate
Posted by LSU85 on 11/2/12 at 8:07 am to Cali 4 LSU
Seafood gumbo. Corn and cheese grits. Fried fish. Potato salad. Boudin balls. Smoked boudin. Crawfish bread. And other stuff.
Parkway. Johnny's.
Wolf. No other choice for me.
Try wisesales.com. Got my Honda eu2000 from them. No tax or shipping charges. Can't beat the price.
LeBlanc's for me. No question.
I just bought 2 plaza reserves for 195 each. It's a small price to pay for the security of knowing that I am guaranteed to be there to watch my daughter in the GBFTL if the Tigers make it.
re: rice ratio in jambalaya
Posted by LSU85 on 9/27/11 at 1:45 pm to LSUTygerFan
For 5 pounds of sausage, you will need 2 pounds of rice, or about 4 1/2 cups of raw rice. Should come out just fine on the rice to meat ratio.
Dish Network. Channel 461. $34.95
re: Jambalaya Festival in Gonzales
Posted by LSU85 on 5/27/11 at 8:25 am to TigerinATL
I am cooking in the contest today at 11:30. You can buy jambalaya from the festival booth. Cooks are not allowed to serve from the competition pots to the general public. Heck, they won't even let the public under the tent where the cooks are. After we turn in our sample box to the judges, the pot we cook is turned into the festival to be sold so you will be buying competition jambalaya. You just will not know who cooked it.
re: BBQ'd Boudin?
Posted by LSU85 on 2/10/11 at 8:47 pm to Defenseiskey
The smoked boudin at Bergeron's in Port Allen is outstanding.
James Carville. :yack:
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