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| Number of Posts: | 8731 |
| Registered on: | 6/15/2007 |
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Have you looked at sites like Fiverr?
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The big difference is that better teams can put together a few stops and we just never really defend worth a damn.
I feel like we've missed 10 layups already.
quote:
NWako gets called for chicken shite fouls
He obviously fouled both times. It's stupid, but he's been doing it his entire career.
re: My wife ask me what time is loserball
Posted by tom on 2/17/26 at 8:07 pm to CharlestonTiger
quote:
but UNC is without their best player who broke his hand last week.
They would still beat us by 20+.
quote:
Hopefully, CMM had this hung in the locker room to motivate the guys
McMahon? Motivate? You must be confused.
I can't wait to get the stink of this loser off the program.
re: Bad news for LSU basketball fans
Posted by tom on 2/16/26 at 10:08 pm to Zizzlefontain2
This was the narrative after last season and it turned out exactly as expected.
Another glorious McMoral Victory for our brave head coach!
I hope they test for CTE
quote:
McCreary and Maravich just in basketball were just as bad
False.
McCreary had 2 seasons that were equivalent to McMahon's best season and 3 more that were better than McMahon's 2nd best season.
Press Maravich inherited Frank Truitt's abysmal team in an era where you couldn't start over every year. Only his first season was as bad as a typical McMahon season. His last was the only other one not comparable or better than McMahon's best season.
Their overall records are worse because they didn't stuff the OOC schedule with the dregs of division 1 like McMahon does -- and because LSU didn't allow black players on the team, which says something about how "modern" your comparisons are.
re: Recipes for Andouille Besides Gumbo, Jambalaya and Beans?
Posted by tom on 1/30/26 at 11:17 am to USEyourCURDS
I was hoping you wouldn't say that. :lol:
Make an epis. You can probably pick a random internet recipe and then adjust it to your taste as you make it a few times. They are all slightly different. This ingredient list is from a random internet recipe I pulled years ago:
- 1 cup parsley
- 2 red/orange bell peppers
- 1 small onion
- 3 scallions
- 6 sprigs thyme
- 6 garlic cloves
- 1/3 cup olive oil
- 3 tbsp apple cider vinegar or lime juice or combination
- 3 cloves
- 1 bouillon cube
- 1-2 celery stalks (optional)
- 1/2 scotch bonnet pepper or sub habanero (optional)
Chop it all enough to blend and then pulse while adding the liquid. Should end up a little chunkier than pesto.
Haitian spaghetti ingredients:
- 8oz thin spaghetti
- olive oil
- 1 package andouille
- 1 scotch bonnet pepper
- 1 15oz can whole tomatoes (crushed)
- 1 cup epis
- 1 bell pepper, sliced (optional)
To make the Haitian spaghetti:
- In a separate pot, start the water boiling for the spaghetti
- Brown the sausage in a little oil.
- Poke holes in a scotch bonnet pepper and throw that in.
- Crush the tomatoes, add to sauce and cook for a few minutes
- Add the epis and cook for a few more minutes.
- Start cooking the noodles.
- Add the bell pepper to the sauce and turn it down to a simmer until the spaghetti is done.
- Drain the spaghetti and toss it with the sauce to coat.
The remaining epis should do ok in the fridge for 3-4 weeks.
Make an epis. You can probably pick a random internet recipe and then adjust it to your taste as you make it a few times. They are all slightly different. This ingredient list is from a random internet recipe I pulled years ago:
- 1 cup parsley
- 2 red/orange bell peppers
- 1 small onion
- 3 scallions
- 6 sprigs thyme
- 6 garlic cloves
- 1/3 cup olive oil
- 3 tbsp apple cider vinegar or lime juice or combination
- 3 cloves
- 1 bouillon cube
- 1-2 celery stalks (optional)
- 1/2 scotch bonnet pepper or sub habanero (optional)
Chop it all enough to blend and then pulse while adding the liquid. Should end up a little chunkier than pesto.
Haitian spaghetti ingredients:
- 8oz thin spaghetti
- olive oil
- 1 package andouille
- 1 scotch bonnet pepper
- 1 15oz can whole tomatoes (crushed)
- 1 cup epis
- 1 bell pepper, sliced (optional)
To make the Haitian spaghetti:
- In a separate pot, start the water boiling for the spaghetti
- Brown the sausage in a little oil.
- Poke holes in a scotch bonnet pepper and throw that in.
- Crush the tomatoes, add to sauce and cook for a few minutes
- Add the epis and cook for a few more minutes.
- Start cooking the noodles.
- Add the bell pepper to the sauce and turn it down to a simmer until the spaghetti is done.
- Drain the spaghetti and toss it with the sauce to coat.
The remaining epis should do ok in the fridge for 3-4 weeks.
I like it in Haitian spaghetti instead of hotdogs.
Curley Hallman was 10-21 in the SEC. Or 32% wins
McMahon is 16-47 in the SEC. 25% wins.
McMahon is 16-47 in the SEC. 25% wins.
re: Curley Hallman had a SEC winning % of .322 Matt McMahon 0.254 eta now .242
Posted by tom on 1/28/26 at 8:22 pm to Adam Banks
quote:
Bump
.242
We are witnessing true greatness. We'll never see this again in our lifetimes. Appreciate it.
re: MBB: LSU 66 vs. Mississippi State 80 | Final | State with NO MADE FGS Over Last 7 Minutes
Posted by tom on 1/28/26 at 7:59 pm to saint tiger225
I'm going to laugh when he argues for more time on the clock.
re: MBB: LSU 66 vs. Mississippi State 80 | Final | State with NO MADE FGS Over Last 7 Minutes
Posted by tom on 1/28/26 at 7:57 pm to classicgold
McMahon doesn't want this to ever end.
quote:
20k sf.
He's got room for all the McMen to live there with him.
Challenging the call just to rub it in McMahon's face. :lol:
re: Congrats to the MBB Team
Posted by tom on 1/24/26 at 7:43 pm to ruffleforeskin
quote:
None of our donors care about hoops under failed head coach Matt McMahon.
FIFY
The game has passed Old Dabo by. He's just an old man yelling at the neighborhood kids from his porch.
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