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Number of Posts:9885
Registered on:1/27/2019
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Sleeping in the cars makes sense. He must have meant they use the bathroom when sleeping in the car. You left that nugget of info out.
Car Max has a fence around all of the cars. Were the hobos jumping the fence and going to cars to take a shite? Seems highly unlikely to me but who knows.
I may be the only one, but I’ve never liked it at Ruffinos. It always just tasted meh to me and I never found it tasty.
The fact that grown arse men have to ask a message board if we think the food is expired and they don’t have the common sense to figure it out in their own is quite disturbing.
quote:

The idea that you don't understand the ramifications of an American Pope and the pride of him having LA roots, shows you need to stay out of politics.


Tell me what's political about this post, please. Explain in detail.
South Dakota and the black hills are absolutely beautiful. I could live there from April to October.
Your dish must contain citrus fruit. That is all.

It doesn't need to be the star, but most of these competitions are about the creativity of using the ingredient, so don't be afraid to get creative.
I'm looking forward to seeing the dishes. So many ways you can go with citrus fruit.

re: P Diddy trial

Posted by SixthAndBarone on 5/7/25 at 3:39 pm
quote:

You seriously don't think this trial has political significance???


Enough for the fact that the trial is beginning to be important enough for a political board thread, no.

We have an off topic board.

re: Toning down crawfish spice

Posted by SixthAndBarone on 5/7/25 at 1:57 pm
Bless your heart.

If he keeps current ratios and adds water, he’s now diluting all the other ingredients besides just the spicy pepper. The salt is diluted. The garlic is diluted. The lemon/citric is diluted, etc. Not only will the crawfish be less spicy, but they will be less flavorful as well. Do you not understand this?

re: Toning down crawfish spice

Posted by SixthAndBarone on 5/7/25 at 1:46 pm
I don’t know…a crazy idea here… maybe add less spice/seasoning???

re: Toning down crawfish spice

Posted by SixthAndBarone on 5/7/25 at 1:39 pm
Are you sure “just add more water” like you advised is better?

re: Toning down crawfish spice

Posted by SixthAndBarone on 5/7/25 at 1:33 pm
quote:

just like his crawfish


You wanna suck my heads, Midget? I love the advice you give on all of these food topics. Keep the great posts coming, baw.

4 posts about me and 0 about the food topic. You’re a food board gem, I hope you know that!

re: Toning down crawfish spice

Posted by SixthAndBarone on 5/7/25 at 1:31 pm
quote:

LNCHBOX


Love you too, boo!

re: Toning down crawfish spice

Posted by SixthAndBarone on 5/7/25 at 1:00 pm
quote:

need salt brother


But why? A bag of boil is made for a sack of crawfish. Why do people always think there must be more salt and more seasoning added? The bag of boil doesn't have enough salt? Seafood boil bag directions don't tell you to add more salt.

It's like when you see all of these online videos of guys barbecuing and using 5 different bbq rubs on one piece of meat...why isn't that one rub good enough?

Salt is a flavor enhancer, so if you think the flavor of the bag isn't good enough, I understand. But I guarantee most people who use it are using it because they think they are supposed to.

But anyway, back to the Original Question...if you want to tone down the spice, don't add any extra spice. A bag of seasoning is designed for one sack, so why do you feel you need to add more spice? There's nothing unflavorful about just using one bag with no extra salt or pepper.

re: P Diddy trial

Posted by SixthAndBarone on 5/7/25 at 12:00 pm
Where's the politics?