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Number of Posts:172
Registered on:8/24/2017
Online Status:Not Online

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re: Upcharge for Ice!

Posted by The Sicilian on 3/24/24 at 6:32 pm
It did piss me off. Definitely considering not going back....

re: Upcharge for Ice!

Posted by The Sicilian on 3/24/24 at 6:14 pm
That's how it appeared on the bill fool...

re: Upcharge for Ice!

Posted by The Sicilian on 3/24/24 at 3:51 pm
Listed as "Rocks" As a bullet point under the drink. Macallan 12.......16.00 Rocks.........3.00 ...

re: Upcharge for Ice!

Posted by The Sicilian on 3/24/24 at 12:37 pm
Didn't ask the server because I didn't notice until after we left and didn't look at the cocktail menu. I'm aware of the heavier pour defense but the 16.00 charge for the liquor is already steep IMO....

Upcharge for Ice!

Posted by The Sicilian on 3/24/24 at 9:14 am
Went out to dinner the other night and ordered a Macallan's on the rocks (sphere of ice). Dinner and service was outstanding but when I got the bill I noticed a 3.00 charge added to an already steep 16.00 charge for the scotch. Is this common? This wasn't in New Orleans but on the sleepy northshore...

re: Spaghetti all'Assassina

Posted by The Sicilian on 3/3/24 at 1:47 pm
Finally got around to making this. Made for my fam so I did not follow traditional recipes which call for a lot of chili's. The al dente texture is different to the boiling method. The flavor really got absorbed into the pasta. The process is a lot making risotto. You fry/brown the pasta the ladle ...

re: Bermuda

Posted by The Sicilian on 3/3/24 at 1:10 pm
Bermuda is fantastic! Rent a scooter and drive around the island. Do not miss the museum on the western side of the island at the tip of the fish hook located in an old fort! Rent a small boat and drive around the bay. Couple of great golf courses. Someone mentioned SCUBA. The diving in Bermuda is ...

Spaghetti all'Assassina

Posted by The Sicilian on 2/11/24 at 1:46 pm
aka Assassin's pasta. Has anyone made this? Looks fantastic. The process is similar to cooking risotto. I'm going to give it a try later this week....

re: Limoncello

Posted by The Sicilian on 12/26/23 at 7:41 am
Interesting. Please explain the extraction process ...

re: Limoncello

Posted by The Sicilian on 12/23/23 at 2:18 pm
I'm on day 14 in Everclear. Thanks for the tip! I think I'll give it until day after Christmas ...

Limoncello

Posted by The Sicilian on 12/23/23 at 11:14 am
Does anyone make their own? How long do you like it to steep? Also, do you prefer Everclear or Vodka?...

re: Bigfoot Is Real!

Posted by The Sicilian on 7/18/23 at 9:58 am
How old is freakin bigfoot by now?...
This has probably been on here before but whatever.... "Iss lak you flyin" [link=(https://www.youtube.com/watch?v=TNHCJV2qk2A)]Poo Poo Broussard Titanic[/link] :rotflmao:...
I just listened to this this morning. Start listening at 13:40. You ask an interesting question and this guy serves up a very interesting answer... [link=(https://www.youtube.com/watch?v=0Mi-e1Jl318)]Has Man Created His god?[/link] ...

re: Destin Golf for beginner.

Posted by The Sicilian on 4/27/23 at 11:21 am
Rocky Bayou is not far away in Niceville. Fun course, always in great condition and not very expensive....
Dem hands on the space lady! Don't look like it belongs with that face! ...