YOURADHERE
| Favorite team: | LSU |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 8546 |
| Registered on: | 12/1/2006 |
| Online Status: | Not Online |
Recent Posts
Message
re: Smoking a deboned chicken stuffed with crawfish etouffee
Posted by YOURADHERE on 8/10/26 at 1:10 pm to ragincajun03
We get the stuffed chickens from Heberts and when I have the time I smoke them instead of baking them in the oven and they come out better. I usually cook them around 250ish and the come out just fine.
Louisiana Red Snapper Season Closing Sunday
Posted by YOURADHERE on 8/7/26 at 2:54 pm
quote:
Red Snapper Season Closure Update ??
The private recreational Red Snapper season will close at 11:59 p.m. on Aug. 9 in Louisiana state and federal waters.
LA Creel estimates indicate that Louisiana is approaching the statewide quota, and we still have two weeks of fishing data outstanding. In an effort to ensure Louisiana does not exceed its quota, an emergency closure of the season is necessary at this time. LDWF will analyze outstanding LA Creel data to determine if any quota remains.
LDWF and the WLF Commission have historically managed the season to allow Red Snapper fishing opportunity during Labor Day weekend.
Assuming there is sufficient quota remaining after the outstanding landings are accounted for, LDWF intends to reopen prior to the Labor Day Holiday weekend to allow anglers to get out and catch Louisiana’s remaining allocation.
I still say they guesstimate these numbers at best.
re: Where is your favorite fishing?
Posted by YOURADHERE on 8/7/26 at 9:47 am to TigerFred
Grand Isle. Trout near the island/in the surf in the spring/summer. Roadside fishing when it cools off, or dunk my kayak off the side of the highway. We're just getting into offshore fishing, so easy access for that.
re: USCG Documented Boat & LDWF Registration Decal?
Posted by YOURADHERE on 8/6/26 at 9:09 am to Beessnax
Our just came in too. I'd called early last week to check since they'd cashed the check back in early July and nothing in the mail. Apparently the newest mess was any registration processed in late June/early July all had to be reprinted before being mailed out. Took them nearly 5 months to get the registration handled.
re: Brake System for Toad Vehicle
Posted by YOURADHERE on 7/29/26 at 9:54 pm to Boston911
Overkill, honestly if you’ve got a Super C with air brakes then that’s plenty of stopping power and won’t even notice a Jeep behind.
re: Artifical Bait for Mangrove Snapper
Posted by YOURADHERE on 7/29/26 at 10:59 am to DownshiftAndFloorIt
I'm starting to think our problem is we have enough boat to have a significant range, and we probably end up driving past the fish :lol: Red Snapper are great but they don't excite me, and we've struggled to find consistent numbers, and size for those. And I always say we'll stop for mangroves but by the time we've dicked around picking through 16" red snapper it's time to head in.
I really want to figure out grouper fishing down there, and swordfishing, and I desperately want to put a tuna over the rails of this bastard soon. We made a run to MC the weekend of the 4th to try for grouper, I got hyped when I caught 2 long tailed seabass on drop #1 of the day, then ended up with nothing else afterwards. We'll figure it one day, it just may take alot of gas to get there.
I really want to figure out grouper fishing down there, and swordfishing, and I desperately want to put a tuna over the rails of this bastard soon. We made a run to MC the weekend of the 4th to try for grouper, I got hyped when I caught 2 long tailed seabass on drop #1 of the day, then ended up with nothing else afterwards. We'll figure it one day, it just may take alot of gas to get there.
re: Artifical Bait for Mangrove Snapper
Posted by YOURADHERE on 7/29/26 at 10:15 am to DownshiftAndFloorIt
Oh I get it, we've got a spot on the island but just got into offshore fishing about a year ago and have been trying to do alot of figuring it out. We've yet to have that trip where we feel like we've set the world on fire but I keep telling myself it'll come soon enough.
re: Artifical Bait for Mangrove Snapper
Posted by YOURADHERE on 7/29/26 at 9:12 am to The Last Coco
I've been eyeing up getting into spj fishing, I've done it the last few trips using spinning gear but feel like I'm not using the right gear. Its one of those things I want to try but not invest too much $$ into, so I've been eying up the Gomexus reels and a cheap-ish spj rod.
re: Anyone here do lawn/landscape for a living?
Posted by YOURADHERE on 7/28/26 at 8:45 am to TheDrunkenTigah
Not me personally but I know of a guy who did it, similar thing was sick of his office job. He bought out an older guy who was doing it as a side gig and wanted out, bought all his equipment and his book of business which was like 15 yards and started doing it after work/weekends, adding clients here and there until he had enough to justify quitting his actual job and going fulltime with it. I think it took him a little over a year from the time he started to the time he went full time with it. I have no clue how many yards he's up to now but I talked to him a few months ago and he said he's doing quite well with it.
On the flip side I know of a moron who quit his job, went out and bought 2 mowers, weedeaters, blowers, etc. with zero clients, then added a tractor/bushhog/front end loader. He made it ~6 months before all the equipment was for sale, he got another job, and I'm sure no doubt lost his arse.
On the flip side I know of a moron who quit his job, went out and bought 2 mowers, weedeaters, blowers, etc. with zero clients, then added a tractor/bushhog/front end loader. He made it ~6 months before all the equipment was for sale, he got another job, and I'm sure no doubt lost his arse.
re: Artifical Bait for Mangrove Snapper
Posted by YOURADHERE on 7/27/26 at 1:03 pm to DownshiftAndFloorIt
I've been wanting to try something like a Matrix shad rigged up on a superlight jighead, or maybe even something like a wide gap offset worm hook with the hook buried, maybe even a weighted one to help it fall.
I never remember to pack any to try, and I bet a mangrove would tear a plastic up pretty good.
I never remember to pack any to try, and I bet a mangrove would tear a plastic up pretty good.
re: First Attempt at Making Andouille
Posted by YOURADHERE on 7/25/26 at 11:43 am to Royalfishing
Probably a bit of a guesstimate but 80/20 or so.
re: Do you guys honestly like your job?
Posted by YOURADHERE on 7/22/26 at 8:34 am to Uga Alum
Yes/no. I'm in logistics(family business), wasn't exactly the planned career choice but I don't mind it. It does get a bit monotonous at times and next month I'll have been doing this 20 years, which is wild considering I'm only 38.
re: First Attempt at Making Andouille
Posted by YOURADHERE on 7/22/26 at 7:28 am to Rip N Lip
I've got a knockoff Egg, I stick a pellet smoke tube in it with some pecan pellets, that holds for ~5-6 hours around 80-100 degrees, then once it's burned out, reload the tube, lay a little bit of charcoal against it with some pecan chunks, and relight it. I can play with the dampers and get it to hold ~170-180ish like that.
I'd love to have a bigger option available like a vertical smoker that I can hang everything in. On the Egg I have to coil it and split it all up into 2 or 3 batches.
I'd love to have a bigger option available like a vertical smoker that I can hang everything in. On the Egg I have to coil it and split it all up into 2 or 3 batches.
re: Red Snapper Estimated Landing Data
Posted by YOURADHERE on 7/21/26 at 1:49 pm to LSUengr
I really do feel like they pull these numbers out of their arse :lol:
re: First Attempt at Making Andouille
Posted by YOURADHERE on 7/17/26 at 8:19 am to YOURADHERE
Then sort of one of those accidents that turned out to be really good. I ran out of casings and rolled the remainder into a log, let it sit in the fridge and smoked with the sausage. Sliced it up thin and put it on a cracker, I'll probably end up making a few more of these to have for holiday parties and stuff like that, this was pretty damn awesome.


First Attempt at Making Andouille
Posted by YOURADHERE on 7/17/26 at 8:12 am
Gumbo season will be here before we know it so I figured it was time to try my hand at andouille. I know it's traditionally cased in beef middles but had pork casings on hand so used those.
Recipe:
Course ground pork butt with the fat cap and most of excess fat trimmed, I also had a 1/2 pork loin I needed to clear out the freezer so threw that in. Used my 3/4” grinder plate for a nice course grind.
1.35% salt
.3% cayenne pepper
.3% course black pepper(will probably bump that to .6% next time)
.6% garlic(used fresh garlic, will probably bump this a little next time too)
1tsp pink curing salt per 5lb
Let it hang for ~24 hours, cold smoked at 80-100 for about 5-6 hours, then hot smoked at ~180ish for several hours until it reached 165 internally. Let it rest in the fridge overnight then vacuum packed and used some in a big pot of red beans.
Overall, it's pretty damn solid, has a much heavier smoke flavor than any of the stuff I've been able to get in Scott recently. Spice level is good, heat is good, next time I'll probably add more garlic and more black pepper.
Recipe:
Course ground pork butt with the fat cap and most of excess fat trimmed, I also had a 1/2 pork loin I needed to clear out the freezer so threw that in. Used my 3/4” grinder plate for a nice course grind.
1.35% salt
.3% cayenne pepper
.3% course black pepper(will probably bump that to .6% next time)
.6% garlic(used fresh garlic, will probably bump this a little next time too)
1tsp pink curing salt per 5lb
Let it hang for ~24 hours, cold smoked at 80-100 for about 5-6 hours, then hot smoked at ~180ish for several hours until it reached 165 internally. Let it rest in the fridge overnight then vacuum packed and used some in a big pot of red beans.
Overall, it's pretty damn solid, has a much heavier smoke flavor than any of the stuff I've been able to get in Scott recently. Spice level is good, heat is good, next time I'll probably add more garlic and more black pepper.
re: Places to eat in downtown Austin
Posted by YOURADHERE on 7/16/26 at 2:30 pm to TDTOM
ATX Cocina isn't far from you and is my favorite spot when we go to Austin. I saw it recommended here a few years back and we go every time we are in town and everyone I recommend it to loves it.
re: USCG Documented Boat & LDWF Registration Decal?
Posted by YOURADHERE on 7/16/26 at 1:13 pm to Beessnax
I've called and checked a few times, something about they switched to a new computer system that put them extremely behind, when I called about 2 weeks ago they were on paperwork submitted in mid-March. So you should be close, we submitted in March as well and they just cashed the check so I'm assuming the decal will arrive any day now.
ETA: This boat was bought back in July 2025, if you think LDWF is bad, the USCG finally got us our paperwork March 2026.
ETA: This boat was bought back in July 2025, if you think LDWF is bad, the USCG finally got us our paperwork March 2026.
re: USCG Documented Boat & LDWF Registration Decal?
Posted by YOURADHERE on 7/16/26 at 11:50 am to KemoSabe65
Good to know, I'd asked a LDWF agent about the console and didn't really get a clear answer.
USCG Documented Boat & LDWF Registration Decal?
Posted by YOURADHERE on 7/16/26 at 8:37 am
Anyone here have a USCG Documented boat, specifically in Louisiana? Basically just have a question about where you've placed your LDWF registration decal. According to LDWF we don't have to fly their registration numbers, but have to fly the registration decal. Did you put in on the hull in the normal spot? Put it on the console?
Currently running without anything as LDWF is crazy behind/slow, and I'm liking the hull being bare :lol:
Currently running without anything as LDWF is crazy behind/slow, and I'm liking the hull being bare :lol:
re: Kill Tony Episodes Discussion: 8/10/26 - Fluffy, Harland Williams & Adam Ray as Tony
Posted by YOURADHERE on 7/6/26 at 5:03 pm to SUB
quote:
it's some Adam Ray character
Perhaps I'm alone, but I hate when he does the characters.
Popular
0












