jplsu1978

They’ve been using this system for a few years now.

Jordy said today on his show that he was going to throw his name into the hat.

He played last week....haven't seen him on one play this week.

First cut up some pork,tasso and garlic sausage. Put it in a bowl and season it with some t-boys garlic seasoning.
Put meat into a black pot and start browning on high. When meat starts to stick add water and scrape bottom of pot. Repeat this process 4 or 5 times until meat is brown.
Next take your meat out the pot. cut up an onion and bell pepper ,put it in the pot with a can of rotel
. Sautee until onions are clear. Add meat back to the pot and cook for another half hour on high. Then set fire to low and fill pot with a cup of water and let it simmer for another 1.5 hours..
This will be the best rice and gravy you ever ate!!!no flour or thickers needed. Ever.
If you want a good side put 3 or 4 cans of green beans in a pot with some pieces of tasso, sausage and a few spoons of your gravy. Let it roll for about 2 hours.

He needs to be the starter...He was in at FB for mcgees big runs last night and led the way for fournette s 140 last week. Neighbors isn't getting it done.

Where is he? Seems like he was in on every Play last year...this year he's the invisible man.