What's on the menu?

I got some Texas gulf brown shrimp, it was the only domestic shrimp they had down at the kroger. I found some quick grits over there in the pantry. I've got my shrimp boiled in regular fluoridated water from the municipality, with a little old bay, salt, and two bay leaves. I've got them peeled and set aside, I held back a bowl of the stock.

About to chop up some bacon and pepperoni, also from down at the kroger down there, render it out in a pan with some butter, then add a chopped vidalia onion and some red and orange sweet peppers, get them translucent. Then gonna make a roux on the side, pour shrimp stock in the pan, then thicken it up with the roux. I'll put in some salt, pepper, garlic powder, paprika for a reddish color, and a pinch of MSG. That will be the gravy.

Then I gotta make the grits. Quick grits, from down there at the kroger. Instead of using plain old water, I'm gonna use more shrimp stock and some half-and-half, and some butter. I'll salt that up to taste I reckon.


I haven't made shrimp and grits in a long time.

If UGA loses today, I probably won't even eat it. I'll just get it all really hot and use it to scald my face and eyes off.


What are yall eating?