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re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 10/14/14 at 12:42 pm to TrackDawg
Posted on 10/14/14 at 12:42 pm to TrackDawg
I've seen people/eggers lay the dough on parchment paper and slide it onto and off the stone to help with the sticking.
This post was edited on 10/14/14 at 12:43 pm
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Posted on 10/14/14 at 12:45 pm to dallasga6
Sounds right up my alley.
This post was edited on 10/14/14 at 12:46 pm
Posted on 10/14/14 at 2:47 pm to TrackDawg
Would flour on the cutting board make it stick less? Is the dough at publix pretty good? If it quits raining I'm going to give it a shot tonight, probably a pep and mushroom or sausage and peppers type thing. Don't want to go to crazy my first time cause I'll probably frick it up.
Posted on 10/14/14 at 3:36 pm to Spunky
The Publix pizza dough is very good. Our Publix has it in a dough ball and also one already rounded and folded. Just unfold, mash it out to thickness you like and load her up.
For those without a pizza stone, Wal Mart has a metal 16" pizza pan for about 5 bucks. Works very good on the Kamado. If you don't have a pizza peel, the tip about using parchment paper to transfer is legit.
Also, I have used the tin foil pizza pans from Publix. Parchment paper highly recommended if you go this route.
ETA - If using a pizza peel, use cornmeal instead of flour to keep it from sticking.
For those without a pizza stone, Wal Mart has a metal 16" pizza pan for about 5 bucks. Works very good on the Kamado. If you don't have a pizza peel, the tip about using parchment paper to transfer is legit.
Also, I have used the tin foil pizza pans from Publix. Parchment paper highly recommended if you go this route.
ETA - If using a pizza peel, use cornmeal instead of flour to keep it from sticking.
This post was edited on 10/14/14 at 3:40 pm
Posted on 10/14/14 at 4:22 pm to RevoLtingDawg
Got it.
This post was edited on 10/14/14 at 5:29 pm
Posted on 10/14/14 at 5:51 pm to Spunky
Posted on 10/14/14 at 6:57 pm to Spunky
Chef boy r spank in this bitch.
Posted on 10/14/14 at 6:58 pm to Spunky
First one I think will be a little to thick crusted for my liking.
Got one more to go, I'm calling in the steam roller for this one.
Got one more to go, I'm calling in the steam roller for this one.
Posted on 10/14/14 at 10:41 pm to Spunky
You remind me of a good friend of mine. He lives for grilling, frying, cooking as much as possible.
That pizza looks good.
ETA: Minus the fricking mushrooms. Cant eat that on food after tripping on them back in the day.
This post was edited on 10/14/14 at 10:43 pm
Posted on 10/14/14 at 10:50 pm to Spunky
Late night snack lol
Posted on 10/14/14 at 10:51 pm to Spunky
dropping in to say frick publix
kroger for life...right store, right price
kroger for life...right store, right price
Posted on 10/15/14 at 6:43 am to K9
Publix is the bomb. They treat their employees well (88 best company to work for in the world),everyone in the store knows me, its employee owned, they have no debt (pay cash for their new store most of the time they build the entire shopping center and rent out the surrounding spaces), their customer service is way better then Kroger's as well. The best part is the large sum of FREE stock they gave my wife while she worked there, and it has gone up 20% in the past 3 years. Kroger's can suck my cock
This post was edited on 10/15/14 at 6:44 am
Posted on 10/15/14 at 6:45 am to Spunky
quote:
Posted on 10/15/14 at 6:46 am to TrackDawg
You use the parchment paper to transfer, you don't cook on it do you?
Posted on 10/15/14 at 7:20 am to TrackDawg
I used it to cook on. Didn't really seem to he an issue on the first one. I got the grill a little hot on the second and it charred it a little. Works really well though
Posted on 10/15/14 at 4:51 pm to Spunky
Well, I thought it was a char but the bottom was frickin burnt. Thought about it at work and I'm going to give it another try. Wife said if I did some spinach and tomato stuff she'd let me stick it in for a few while she watched the voice. Beggars can't be chosers.
Posted on 10/15/14 at 6:01 pm to Spunky
Sounds like spinach pie tonight 
Posted on 10/15/14 at 6:13 pm to retooc
I'm not sure if you're talking about pot or pussy. If it's pussy I'm pretty grossed out, which is hard to do.
Posted on 10/15/14 at 6:14 pm to Spunky
The pussy pizza
Posted on 10/15/14 at 6:18 pm to Spunky
On the stone
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