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re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 10/11/14 at 10:31 am to DawgCountry
Posted on 10/11/14 at 10:31 am to DawgCountry
quote:
Fat side up. Let that yummy fatness drip down though the meat
0
Posted on 10/11/14 at 10:32 am to DawgCountry
That's what I figured. Lately I have been flipping them to fat side down like 8 hours in so that I can put moppin sauce all over the non fat parts. But I may leave them fat side up.
I also like to add more chunks in when I do this so I can get another heavy smoke going
I also like to add more chunks in when I do this so I can get another heavy smoke going
Posted on 10/11/14 at 10:34 am to Damn Good Dawg
I smoke during the first few hours. After that it really doesn't absorb much more smoke flavor.
I'd mop ur juices over the fat too, I pull that shut apart and throw it right in with the meat.
I'd mop ur juices over the fat too, I pull that shut apart and throw it right in with the meat.
Posted on 10/11/14 at 10:34 am to Damn Good Dawg
Sounds delicious. Enjoy 
Posted on 10/11/14 at 10:35 am to Damn Good Dawg
I smoke during the first few hours. After that it really doesn't absorb much more smoke flavor.
I'd mop ur juices over the fat too, I pull that shut apart and throw it right in with the meat.
I'd mop ur juices over the fat too, I pull that shut apart and throw it right in with the meat.
Posted on 10/11/14 at 10:35 am to Spunky
Interesting, so me adding chunks isn't really all that necessary? Maybe I do it because it makes me feel cool to have people see the smoker billowing smoke.
And thanks, dawgcountry. It's therapeutic. As soon as this Gurley shite happened all I have done is grilled. No joke.
And thanks, dawgcountry. It's therapeutic. As soon as this Gurley shite happened all I have done is grilled. No joke.
Posted on 10/11/14 at 10:36 am to Spunky
Thanks, spunky. This is why I love this thread. And yall. I love all yall, baby, I love all yall
Posted on 10/11/14 at 10:37 am to Damn Good Dawg
Posted on 10/11/14 at 10:38 am to Damn Good Dawg
Seems like solid therapy. I have a fricking wedding today so I'm slamming beers in a hotel room
Time for hookers and blow I guess
Time for hookers and blow I guess
Posted on 10/11/14 at 10:38 am to Damn Good Dawg
frickin dp 
This post was edited on 10/11/14 at 10:40 am
Posted on 10/11/14 at 10:46 am to DawgCountry
quote:
Time for hookers and blow I guess
I call that time consciousness
quote:
Spunky
Bitch, I'm emotional
Posted on 10/13/14 at 7:59 pm to Damn Good Dawg
Buddy came over, doing deer burgers.
Posted on 10/13/14 at 8:02 pm to Spunky
What seasoning is that? Looks like a mustard based something
Posted on 10/13/14 at 8:03 pm to Spunky
I'm ready to start grilling some deer burgers too
Posted on 10/13/14 at 8:04 pm to IT_Dawg
I put a little allegro on while is was cooking, the yellow spice may be Montreal chicken. I put that shite on everything.
Posted on 10/13/14 at 8:05 pm to Spunky
Got dat cheeze if ya pleaze.
Posted on 10/13/14 at 8:14 pm to Spunky
God Damn that looks good.
Throw some japs and mayo on that bitch and I'm good to go.
Posted on 10/13/14 at 8:27 pm to Wild Thang
Ima do em up tmrw. I'm not much of a dinner guy, gonna be some good eating at lunch though.
Posted on 10/13/14 at 8:39 pm to Spunky
So here was my final product from sattidy
Posted on 10/13/14 at 8:43 pm to Damn Good Dawg
How was thE brisket? Still haven't tried one.
Did yoU leave the butt fat side down?
Did yoU leave the butt fat side down?
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