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re: RibOff 3 - Is now, Complete (see voting thread). . .
Posted on 5/20/18 at 4:01 pm to SquatchDawg
Posted on 5/20/18 at 4:01 pm to SquatchDawg
stout... -.75 points
0
Posted on 5/20/18 at 4:05 pm to WG_Dawg
It’s hard to get a good angle on a dog eating your foot.
Like I said earlier he’s a rescue we’re fostering and daddy hanging around the smoker all day isn’t very exciting. He’s a good dog but he gets pretty aggressive.
Like I said earlier he’s a rescue we’re fostering and daddy hanging around the smoker all day isn’t very exciting. He’s a good dog but he gets pretty aggressive.
Posted on 5/20/18 at 4:07 pm to deeprig9
tough look using the most basic of store-bought BBQ sauces in a competition with some of the best BBQ'ing UGA sports fans that are affiliated with an internet message board in the world ...imo
Embrace Debate question for all competitors:
Do you refer to BBQ as:
a- the verb of cooking the meat
b- the meat after it has been cooked
c- both
Your answer will affect my score.
Embrace Debate question for all competitors:
Do you refer to BBQ as:
a- the verb of cooking the meat
b- the meat after it has been cooked
c- both
Your answer will affect my score.
Posted on 5/20/18 at 4:07 pm to SquatchDawg
quote:
Like I said earlier he’s a rescue we’re fostering and daddy hanging around the smoker all day isn’t very exciting. He’s a good dog but he gets pretty aggressive.
Squatch tugging at the heartstrings...heady play
Posted on 5/20/18 at 4:08 pm to deeprig9
quote:
pictured is an American beer
Last time I checked Asheville is in the USA
quote:
tented and put them in the oven
wow
Posted on 5/20/18 at 4:12 pm to K9
both with a caveat. When referring to the food it’s an adjective. Barbecue pork....barbecued ribs.
Not to be confused with oven baked ribs...
Not to be confused with oven baked ribs...
Posted on 5/20/18 at 4:12 pm to SquatchDawg
ooh some in-fighting/trash talking between competitors. It's about time. Not a true Riboff without peopel talking crap about the competition's methods.
Posted on 5/20/18 at 4:13 pm to SquatchDawg
quote:
Not to be confused with oven baked ribs...
shots fired
Posted on 5/20/18 at 4:20 pm to K9
disappointed nuway hasnt shown up.
hopefully he will pearl harbor this thread with his masterpiece..and rest assured, if he drops in,he WILL have a firearm included. Unlike all these yuppy, pan-sexual cucks so far.
hopefully he will pearl harbor this thread with his masterpiece..and rest assured, if he drops in,he WILL have a firearm included. Unlike all these yuppy, pan-sexual cucks so far.
Posted on 5/20/18 at 4:20 pm to K9
rig...do you have a response?
Posted on 5/20/18 at 4:21 pm to K9
K9,
I’m not going to answer your question because you see us as you want to see us.
In all of is is a bbqer who eats bbq, as both a noun and a verb.
I’m not going to answer your question because you see us as you want to see us.
In all of is is a bbqer who eats bbq, as both a noun and a verb.
Posted on 5/20/18 at 4:24 pm to SquatchDawg
1st off, I don’t need anything from Sally’s Beauty Supply to cook meat.
Secondly, you foiled your Boston butt. I foiled my ribs.
Foiling a butt is low rent. Foiling ribs is commonplace.
Secondly, you foiled your Boston butt. I foiled my ribs.
Foiling a butt is low rent. Foiling ribs is commonplace.
Posted on 5/20/18 at 4:24 pm to Jefferson Dawg
I’m just focusing on the food here as I’m entering the last phase and trying not to cook it too fast. I think the tarragon is what makes the bearnaise sauce for me. And I’ll include a pic of a firearm. Just got what was handy. 
Posted on 5/20/18 at 4:29 pm to Litigator
Hell yes. Now it’s a RibOffPosted on 5/20/18 at 4:30 pm to deeprig9
When you’re in a hole the best thing you can do is stop digging.
I know why you went to the oven. You didn’t have enough charcoal and the grill lost steam.
My grills been holding between 230 and 250 all day.
I know why you went to the oven. You didn’t have enough charcoal and the grill lost steam.
My grills been holding between 230 and 250 all day.
Posted on 5/20/18 at 4:32 pm to Litigator
BANG!
Litigator from top rope! impressive!
Who could have predicted tarragon becoming a key component of RibOff 3.
Nice shot-gun too.
Litigator from top rope! impressive!
Who could have predicted tarragon becoming a key component of RibOff 3.
Nice shot-gun too.
Posted on 5/20/18 at 4:32 pm to Litigator
Litigator, Include the firearms in pics of your smoker and ribs
Aka vote goldmine
Aka vote goldmine
Posted on 5/20/18 at 4:36 pm to K9
Where is track dawg? He cooked every single day of the RibOff hype thread and then skipped actual RibOff.
Posted on 5/20/18 at 4:48 pm to Jefferson Dawg
he's on the BUP list...BBQer Unable to Preform list due to a bad case of Gout
Thoughts and prayers to him.
Thoughts and prayers to him.
Posted on 5/20/18 at 5:04 pm to K9
Ribs are done. Going to eat and post pics later. Butt still has 25 degrees to go.
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