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re: Old Grills & Fat Dogs. . .
Posted on 3/9/21 at 4:29 pm to Jefferson Dawg
Posted on 3/9/21 at 4:29 pm to Jefferson Dawg
Also RibOff Inc is excited to announce its new global partnership with big bbq conglomeration out of Beijing. More to come soon
Posted on 3/9/21 at 4:39 pm to SquatchDawg
quote:
It means you’re taking this shite waaaay to seriously if that’s your take
I take it so seriously that I call it RibOff 8 when there’s only been two of them. The whole thing is meant to be a goof.
I never even thought the first one would happen, but people actually participated. You may be the one with the bad take here....
Posted on 3/9/21 at 9:56 pm to dallasga6
quote:
old grills and fat dogs...
Chords: G D C
Chorus:
Deer stands and mud bogs
Copenhagen and dirt clods
e-ribs on a cellular phone!!
old grills and fat dogs
Posted on 3/10/21 at 5:38 pm to Jefferson Dawg
Howd we go from 8 to 5? Other than a little snoot a whiskey round noon?
Posted on 3/10/21 at 10:34 pm to Jefferson Dawg
quote:
You may be the one with the bad take here....
Let’s clear the air. I went back and read the 2018 thread and got misty.
I think you misunderstood my arena speech comment. I meant to give you and K9 a CMR arena speech after giving me a hard time for bowing out this year. You thought I was volunteering to rally the troops...which is not what I intended. It escalated from there...which is on me. I should be more careful and recognize that as the current champ I have a responsibility to protect the institution. I see that now.
Myself, Rig, bigdaddy...litigator...we were the only four that stepped into the arena. I laid it all on the grill. I got nothing left. But there were many watching from the stands...who can now step into the iron circle and compete. Just like we did.
I want RibOff to thrive and don’t want to see the competition I love die on the vine. I encourage everyone that thought they had game enough to compete to throw their hat in the ring. The smokers need to flare and the torch needs to be passed. We have several already that have one foot on the grate.
It’s been two years...it’s time.
Sorry for any confusion. ROVIII
This post was edited on 3/10/21 at 10:37 pm
Posted on 3/12/21 at 8:19 pm to SquatchDawg
quote:
I want RibOff to thrive and don’t want to see the competition I love die on the vine
-Squatch Dawg
Thank you Champ.
I knew all along that those words were in there somewhere.
We needed this
Onward
RIBOFF Qualifying begins Saturday, March 13th. . ...
Posted on 3/13/21 at 2:48 pm to Jefferson Dawg
Blackened breasts on the grill, the jerk breasts about to go on.


Posted on 3/13/21 at 3:06 pm to deeprig9
Blackened are done. Jerks on.


Posted on 3/13/21 at 3:07 pm to deeprig9
How many F.K. references will be allowed in this edition?
Posted on 3/13/21 at 3:19 pm to deeprig9
Another early bird special!. I like it
Eating at 4 instead of your normal 5pm dinner time to prep for the time change.
Eating at 4 instead of your normal 5pm dinner time to prep for the time change.
Posted on 3/13/21 at 3:20 pm to deeprig9
Where does avacodo oil come into play?
Posted on 3/13/21 at 3:48 pm to Jefferson Dawg
Posted on 3/13/21 at 4:48 pm to Jefferson Dawg
It's not a top secret method or anything, but I only just got comfortable with it.
Because, at least to me, it sounded retarded at first..
THE PERFECT STEAK
-to cook the perfect steak
-you've got to throw your over-priced (thanks King Joe!) well marbled works of steak art
-on to a 700 degree raging inferno
-for mdeium rare
[/img] -about a minute to no more than a minute 45
-once per side
-(depending on thickness)
-then stand back and pour gasoline on them (aka butter)
-then put the lid on and close the dampener thing at bottom
-and wait about 2 minutes
-again depending on how thick the cut
Posted on 3/13/21 at 4:59 pm to Jefferson Dawg
-the pictures don't do it justice
-but I'm set on steak methods for life
-it's the only way as far as im concerned
LINK.......

Posted on 3/13/21 at 6:23 pm to Jefferson Dawg
Looks awesome...I need to buy some bone ins. Just throwing some filets on now because it’s been a long day.
I spent all day dismantling, cleaning, grinding rust, priming and painting my JD mower. Should have done a GSB Hot Rod Mower Garage Special.
I spent all day dismantling, cleaning, grinding rust, priming and painting my JD mower. Should have done a GSB Hot Rod Mower Garage Special.
This post was edited on 3/13/21 at 6:31 pm
Posted on 3/14/21 at 6:08 pm to SquatchDawg
We need to get to work on lyrics to “Old grills & fat dawgs”. Things that perfect don’t just fall out of the e-sky everyday. In case you haven’t noticed
I’m not married to the chorus either. It’s just a starting point. There’s room there for tweaks
I’m not married to the chorus either. It’s just a starting point. There’s room there for tweaks
Posted on 3/14/21 at 6:47 pm to Jefferson Dawg
I wanted you to see em all
I wished that you were there
I looked across the room and saw you standing on the stair
And when I caught your eye ,
I saw you break into a grin
Old grills &fat dogs agaaaaiiiinnnnn
I wished that you were there
I looked across the room and saw you standing on the stair
And when I caught your eye ,
I saw you break into a grin
Old grills &fat dogs agaaaaiiiinnnnn
Posted on 3/14/21 at 7:07 pm to Jefferson Dawg
Let’s get serious..
I got an old grill
And works just right.
It can cook all day
And cook all night
I got an ole fat dog
And she can snore just like a top
I get the feelin ' i will miss it
when she stops
Stuff that works, stuff that holds up
The kind of stuff you don’t hang on the wall
Stuff that’s real
Stuff you feel
The kind of stuff you reach for when you fall
I got an old grill
And works just right.
It can cook all day
And cook all night
I got an ole fat dog
And she can snore just like a top
I get the feelin ' i will miss it
when she stops
Stuff that works, stuff that holds up
The kind of stuff you don’t hang on the wall
Stuff that’s real
Stuff you feel
The kind of stuff you reach for when you fall
Posted on 3/14/21 at 8:50 pm to Jefferson Dawg
Is this to the tune of Mud on the Tires? I need to know the tune if I am expected to help with the lyrics.
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