re: Bourbon Talk . . .

quote:

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So room temp is 55ish degrees and a few drops of water may do wonders.... if you are a real puss, an ice cube.

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I fill gallon jugs with let them sit open for 10 days to let the chemicals evaporate before I cap them and put in the fridge. Improves the taste of bourbon and it's what I use to make iced tea and coffee.