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re: did you hear this about Ole Miss football...
Posted on 5/31/09 at 10:19 am to wildrebeltime
Posted on 5/31/09 at 10:19 am to wildrebeltime
These are my Basset Hounds, Lunchbox (left) and Patty Cake (right)
Posted on 5/31/09 at 10:22 am to woopiginaustin
I can't get enough of these:
Posted on 5/31/09 at 10:25 am to woopiginaustin
now this is a post that I was wanting to come back to throughout the season so don't put all these silly pics on here or I'll have to start it over.
Posted on 5/31/09 at 10:28 am to wildrebeltime
What you think doesn't matter if there is a fallacy in your argument. As to the most outlandish thing you've said check your own post history as I'm now going into work I'll probably have a list compiled around 10 when get off work. But go ahead and leave any of reasoning for your thoughts and I'll adress them later.
Posted on 5/31/09 at 10:36 am to woopiginaustin
Whats the plans for today?
Posted on 5/31/09 at 10:36 am to woopiginaustin
And here is a recipe for great Dutch Oven lasagna...
INGREDIENTS
1 pound sweet Italian sausage
3/4 pound lean ground beef
1/2 cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seeds
1 teaspoon Italian seasoning
1 tablespoon salt
1/4 teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
1/2 teaspoon salt
3/4 pound mozzarella cheese, sliced
3/4 cup grated Parmesan cheese
Add to Recipe Box
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DIRECTIONS
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
Preheat oven to 375 degrees F (190 degrees C).
To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
INGREDIENTS
1 pound sweet Italian sausage
3/4 pound lean ground beef
1/2 cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seeds
1 teaspoon Italian seasoning
1 tablespoon salt
1/4 teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
1/2 teaspoon salt
3/4 pound mozzarella cheese, sliced
3/4 cup grated Parmesan cheese
Add to Recipe Box
My folders:
DIRECTIONS
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
Preheat oven to 375 degrees F (190 degrees C).
To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Posted on 5/31/09 at 10:45 am to woopiginaustin
anybody got a good recipe for Teriyaki marinade? for steak or chicken
Posted on 5/31/09 at 10:49 am to tigersrule
quote:
anybody got a good recipe for Teriyaki marinade? for steak or chicken
I don't but that sounds really good.
You grilling today?
Posted on 5/31/09 at 11:07 am to wildrebeltime
quote:
let me ask you folks with the Arkansas avators something. But first let me preface the question by saying I don't consider myself an expert, or a fortune teller, I am simply stating my prediction based on my experience level.
Is what I'm saying in this thread and past threads hurtful in some way to you? Ya'll are reacting like it's hurting your feelings for one person to come post his prediction
No, I love the posts. Please post more, otherwise it will be a LONG summer.
We can sit here and argue every day, but once the season starts it will really become interesting.
I think AR will be around 6-6 personally. It takes time to transition to Petrino's offense. I am worried about Defense. I do disagree with you, Hootie did not leave a deep team nor was it well developed at the skill positions (other than RB).
I do disagree with your assessment of OM's biggest challenge being part of the O-line. Markusen will have their O-line ready. I believe Markusen has been a huge part of Hootie's success and is a very solid offensive line coach and a large part of the running game success Hootie has had. I think OM's biggest challenge will be having the target on their back.
I do disagree with you regarding the fallout around Hootie. I do not believe it was about winning, I think it centered around Hootie's treatment of Mustain (remember he was an 18 year that was under Hootie's care), how he handled the Malzahn hire, then maybe the most important factor being the FOI. People learned things they didn't like about him. He became a joke at dinner tables and at water coolers throughout the state and once that happens to a public person he/she has lost. How did Hootie react to this? He hired an attorney and tries to intimidate the guy who FOI'd the records. Stupid PR move and he moved from being a joke to being truly disliked by average fans.
I do believe Hootie could have saved his position at AR had he apologized or even tried to take some responsibility for the situation. He never did, instead after the LSU game Hootie became a smart alec when asked if he was already gone from AR.
Remember, he was playing back at Lericos calling him Scoop. Actions like that turned a lot of people off on him. Turns out he already was gone but Hootie could have gone out differently. Sad to say, he is widely despised throughout Razorback nation. Sad for a guy who "Loves that helmet".
I personally believe in 2nd chances (3rd, 4th, etc...). I believe Hootie has probably changed due to the last few years in Arkansas, I hope those changes are for the better.
Posted on 5/31/09 at 11:45 am to SLC
SLC, that was a real good post.
I believe for the time being he became the joke at the dinner table and water coolers. But, I also believe Arkansas is ultimatly going to be the joke. Nobody outside of Arkansas messageboards cares about the Mitch or Gus situation. Mitch is back-up to a guy who just graduated highschool, a sophomore and if those 2 went down, most likely a wide receiver-qb.
Malzhan tried to recruit Kodi Burns to Arkansas b/c that was the qb that could run his spread offense based on his running it well in highschool. Well surprise surprise, he did pitifully in a spread last year and now they don't know if he's going to be the QB. Furthermore evidence Gus is in over his head in the SEC.
I believe for the time being he became the joke at the dinner table and water coolers. But, I also believe Arkansas is ultimatly going to be the joke. Nobody outside of Arkansas messageboards cares about the Mitch or Gus situation. Mitch is back-up to a guy who just graduated highschool, a sophomore and if those 2 went down, most likely a wide receiver-qb.
Malzhan tried to recruit Kodi Burns to Arkansas b/c that was the qb that could run his spread offense based on his running it well in highschool. Well surprise surprise, he did pitifully in a spread last year and now they don't know if he's going to be the QB. Furthermore evidence Gus is in over his head in the SEC.
Posted on 5/31/09 at 11:51 am to wildrebeltime
You obviously care about Mitch and Gus, but only as how they relate to your gay fantasy, Titts Nutt.
There is no evidence that Gus is in over his head in the SEC.
He had a HUGE hand in turning a 5-7 Arkansas 2005 team into the 10-4 2006 team.
There's no point in arguing with this troll. He advocates petty, brain-damaged adult males sending threatening emails to football players.
I am not making that up.
There is no evidence that Gus is in over his head in the SEC.
He had a HUGE hand in turning a 5-7 Arkansas 2005 team into the 10-4 2006 team.
There's no point in arguing with this troll. He advocates petty, brain-damaged adult males sending threatening emails to football players.
I am not making that up.
Posted on 5/31/09 at 12:13 pm to tigersrule
Here's my marinade based on what i already have
Chicken Marinade
Regular arse Teriyaki sauce.
couple drips of that "fire chicken" hot sauce(comes in that big clear bottle with chinese writing on it.
couple shakes of Tony's.
done.
For Steak:
Screw the marinade, spend the extra cash and get a good cut of steak. Cook in rare to medium rare at the most and you won't have to marinade. Slap it on the grill and just put some of this on there....
My favorite way to make a steak.....simple....just the right spices.
Chicken Marinade
Regular arse Teriyaki sauce.
couple drips of that "fire chicken" hot sauce(comes in that big clear bottle with chinese writing on it.
couple shakes of Tony's.
done.
For Steak:
Screw the marinade, spend the extra cash and get a good cut of steak. Cook in rare to medium rare at the most and you won't have to marinade. Slap it on the grill and just put some of this on there....
My favorite way to make a steak.....simple....just the right spices.
This post was edited on 5/31/09 at 12:15 pm
Posted on 5/31/09 at 12:16 pm to pankReb
quote:
Here's my marinade based on what i already have
Chicken Marinade
Regular arse Teriyaki sauce.
couple drips of that "fire chicken" hot sauce(comes in that big clear bottle with chinese writing on it.
couple shakes of Tony's.
done.
For Steak:
Screw the marinade, spend the extra cash and get a good cut of steak. Cook in rare to medium rare at the most and you won't have to marinade. Slap it on the grill and just put some of this on there....
My favorite way to make a steak.....simple....just the right spices.
Solid post
That made me hungry
Posted on 5/31/09 at 12:17 pm to pankReb
quote:
pankReb
With good steak that is all you need.
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