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re: Question for fellow posters who live in Oxford
Posted on 4/29/14 at 10:12 pm to Wanderin Reb
Posted on 4/29/14 at 10:12 pm to Wanderin Reb
Silk is the tits. I go through vanilla soy milk like its water.
0
Posted on 4/29/14 at 11:06 pm to Wishnitwas1998
Famer's Market mae, support small bidness
Posted on 5/1/14 at 8:15 am to MrCoachKlein
This thread is so full of the ghey.
YOU ARE IN MISSISSIPPI. DRINK M I L K
Support your local (in-state) dairy farmers..
Jeez Louise, you Rebels. smh
Organic is a lie fwiw. If it lasts longer then that means its not nearly as fresh and its full of preservatives.... smgdh.
YOU ARE IN MISSISSIPPI. DRINK M I L K
Support your local (in-state) dairy farmers..
Jeez Louise, you Rebels. smh
Organic is a lie fwiw. If it lasts longer then that means its not nearly as fresh and its full of preservatives.... smgdh.
This post was edited on 5/1/14 at 8:17 am
Posted on 5/1/14 at 10:45 am to TaxmanMSU
so farmers keep putting shite into cows that makes them produce more and more milk, but somehow none of that shite is going to affect us? aight.
Posted on 5/1/14 at 11:27 am to TaxmanMSU
LINK
quote:
The process that gives the milk a longer shelf life is called ultrahigh temperature (UHT) processing or treatment, in which milk is heated to 280 degrees Fahrenheit (138 degrees Celsius) for two to four seconds, killing any bacteria in it.
Compare that to pasteurization, the standard preservation process. There are two types of pasteurization: "low temperature, long time," in which milk is heated to 145 degrees F (63 degrees C) for at least 30 minutes*, or the more common "high temperature, short time," in which milk is heated to roughly 160 degrees F (71 degrees C) for at least 15 seconds.
The different temperatures hint at why UHT-treated milk lasts longer: Pasteurization doesn’t kill all bacteria in the milk, just enough so that you don't get a disease with your milk mustache. UHT, on the other hand, kills everything.
This post was edited on 5/1/14 at 11:29 am
Posted on 5/7/14 at 1:31 am to Wanderin Reb
quote:
soy
Watch out for those man boobs!
This post was edited on 5/7/14 at 1:32 am
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