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What is the best flavor instant noodles?
Posted on 1/19/19 at 10:22 pm
Posted on 1/19/19 at 10:22 pm
Cheddar Cheese Checkin In
Big shoutout to Chicken tho
Big shoutout to Chicken tho
9
Posted on 1/19/19 at 10:47 pm to KSGamecock
Beef is the only choice
Posted on 1/19/19 at 10:51 pm to thatguy45
quote:
only
Why you lying tho?
We all know there's a whole wide world of noodles out there
Posted on 1/19/19 at 10:59 pm to KSGamecock
quote:
there's a whole wide world of noodles out there
how open minded of you
Posted on 1/19/19 at 11:00 pm to thatguy45
Dammit
Posted on 1/19/19 at 11:01 pm to KSGamecock
Posted on 1/19/19 at 11:03 pm to thatguy45
Beef sucks
Good old fashion chicken is #1
Shrimp is solid too
Good old fashion chicken is #1
Shrimp is solid too
Posted on 1/19/19 at 11:05 pm to BowlJackson
quote:
chicken is #1
chicken is bland, its alright but its not beef. Give me some beef rahmen, throw in some tobassco, salt, pepper and it goes from a 6/10 meal to a 7
Posted on 1/19/19 at 11:08 pm to BowlJackson
strangest rahmen flavor Ive had is kimchi (basically fermented cabbage). Its alright, I didn't know what it was when I got it
Posted on 1/19/19 at 11:12 pm to thatguy45
quote:
Give me some beef rahmen, throw in some tobassco, salt, pepper
How long did you spend in jail?
Posted on 1/19/19 at 11:13 pm to thatguy45
quote:
fermented cabbage
Speaking of things that shouldn't be fermented, has anyone else noticed kefir being sold where they live? There are actually commercials for it here and I find it really weird.
This post was edited on 1/19/19 at 11:20 pm
Posted on 1/19/19 at 11:14 pm to KSGamecock
quote:
How long did you spend in jail?
Never. Ive just had a lot of rahmen over the years
Posted on 1/19/19 at 11:15 pm to KSGamecock
quote:
kefir
Have never heard of it. Had to look it up. Isnt fermented milk basically cottage cheese
Posted on 1/19/19 at 11:17 pm to thatguy45
Yea that's what I thought too, it's the circle of dairy, eventually cottage cheese becomes yogurt, and then regular cheese. Dairy never actually goes bad, it just turns in to another kind of dairy.
Posted on 1/19/19 at 11:22 pm to KSGamecock
Always need some of these in my house.
Posted on 1/19/19 at 11:36 pm to thatguy45
quote:I like to add a good bit of Chicken broth or a bouillon cube before I boil it. Sometimes I like to boil red pepper flakes in there too. Plus the flavor packet after that obviously
chicken is bland
Idk how you can stand to add more salt though with all the sodium already in there.
Posted on 1/19/19 at 11:40 pm to BowlJackson
Sriracha on anything.
Posted on 1/19/19 at 11:50 pm to BowlJackson
quote:
I like to add a good bit of Chicken broth or a bouillon cube before I boil it. Sometimes I like to boil red pepper flakes in there too. Plus the flavor packet after that obviously
That actually sounds decent, may have to try it
quote:
Idk how you can stand to add more salt though with all the sodium already in there.
Noodles seem to be missing salt when I eat them, not the broth its self. maybe Ive got a problem I don't know
Posted on 1/20/19 at 12:12 am to thatguy45
I'm with Bowl on this, those noodles are already saltier than Chicken after another Alabama national championship.
Posted on 1/20/19 at 12:16 am to KSGamecock
quote:
those noodles are already saltier than Chicken after another Alabama national championship.
You workin on a ban?
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