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Posted on 10/9/14 at 11:36 am to CheeseburgerEddie
Macadamia
Pistachio
Cashew
Almond
Hickory
Pistachio
Cashew
Almond
Hickory
Posted on 10/9/14 at 11:40 am to Sleeping Tiger
quote:
Make sure to soak. It's really important to soak them first. Look up how long you should soak and dehydrate depending on the nut.
Right. Water to get the enzymes released like they would if rain fell on them in nature. Like starting germination and then remove said water to concentrate the flavor.
Would have never thought to do it on my own. Good advice.
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