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re: Calorie Counting For Dummies
Posted on 2/21/19 at 10:54 pm to TnMountaineer
Posted on 2/21/19 at 10:54 pm to TnMountaineer
I've had zucchini pasta before that was good
1
Posted on 2/21/19 at 10:55 pm to BowlJackson
How much does it still taste like zucchini?
Posted on 2/21/19 at 11:00 pm to KSGamecock
Enough that I knew I was eating zucchini. But it had the right texture which was nice. Ive tried all kinds of gluten free past (only because I dated a girl with celiac) and while a lot of them tasted like pasta, the texture was always way off and too much for me to get over
Posted on 2/21/19 at 11:04 pm to BowlJackson
Yea some are kind of like gelatin and it’s always expensive.
I try not to eat vegetables unless they’re mixed in with something else like sour cream and onion potato chips or jalapeño cheesy bread from Dominos.
I try not to eat vegetables unless they’re mixed in with something else like sour cream and onion potato chips or jalapeño cheesy bread from Dominos.
Posted on 2/21/19 at 11:08 pm to KSGamecock
I figured you just use vegetables as a reason to eat ranch dressing.
This post was edited on 2/21/19 at 11:09 pm
Posted on 2/21/19 at 11:11 pm to DownSouthJukin
No, I just empty out a bottle of Ranch dressing and microwave it in a bowl and eat it as Ranch soup. It is delicious.
Posted on 2/21/19 at 11:14 pm to KSGamecock
What time and temp? I may try that after I work out in the morning. Sounds healthy.
Posted on 2/21/19 at 11:16 pm to DownSouthJukin
Do it for about 3 minutes and then pour about half a cup of sharp cheddar cheese on it.
Posted on 2/21/19 at 11:17 pm to KSGamecock
Hell yeah. A week’s worth of calories and fat grams in one sitting.
Posted on 2/21/19 at 11:18 pm to DownSouthJukin
Mrs. DSJ bout to be back on the market. :lickslipsemoticon:
Posted on 2/21/19 at 11:20 pm to KSGamecock
Massive myocardial infarction incoming.
Posted on 2/21/19 at 11:22 pm to DownSouthJukin
RIP in peace brave warrior.
Posted on 2/21/19 at 11:24 pm to KSGamecock
I ain’t got time to count calories with all the good food that’s been delivered to my house for the past month. I’m ready to have another child just for the food.
Posted on 2/21/19 at 11:27 pm to DownSouthJukin
Sounds like as good a reason as any.
Posted on 2/22/19 at 6:09 am to TnMountaineer
quote:
What about pasta made of lentils or chickpeas?
Never had it but now I have a shopping list. I miss my pasta.
Posted on 2/22/19 at 6:10 am to KSGamecock
quote:
How much does it still taste like zucchini?
It’s actually good. I think it tastes better than pasta. But, you have to eat it somewhat fast or it gets soggy.
Posted on 2/22/19 at 8:00 am to KSGamecock
quote:
Yea some are kind of like gelatin and it’s always expensive.
I try not to eat vegetables unless they’re mixed in with something else like sour cream and onion potato chips or jalapeño cheesy bread from Dominos.
I just put ranch dressing on everything.
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