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re: Have we had our annual Brisket is not BBQ thread yet this summer?
Posted on 8/5/21 at 11:07 am to BBQSooner
Posted on 8/5/21 at 11:07 am to BBQSooner
quote:
whereas a pork butt you can finish easily within 7hrs max. Some even do 4
The frick?
Around here if a restaurant has pulled pork that isn’t smoked at least 24 hours it’s not worth eating. My favorite local place does 36 hours
2
Posted on 8/5/21 at 12:02 pm to deltaland
quote:
The frick?
Around here if a restaurant has pulled pork that isn’t smoked at least 24 hours it’s not worth eating. My favorite local place does 36 hours
You sure you don't mean 14 and 16? Because even a whole hog shouldn't take that long. If you smoke a pork butt for 36 hours it's going to crumble when you pick it up.
Posted on 8/6/21 at 11:50 am to deltaland
See this BBQSooner? 72 hour smoked pork. This is how we do things down here.
GTFO with your 4 hour smoking and put it in the over bullshite
Ovens are for housewives to bake pies in
GTFO with your 4 hour smoking and put it in the over bullshite
Ovens are for housewives to bake pies in
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