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re: In celebration of the annual SC vs Aggie game this weekend.
Posted on 11/3/20 at 7:13 am to Ag Zwin
Posted on 11/3/20 at 7:13 am to Ag Zwin
quote:
Does my bark look destroyed?
It looks like the bark on a brisket tbh.
If that the way you like it, go for it. So much is lost in photos you (I) don't really know. I was just telling you the scientific reason why it's generally agreed (and folks are free to disagree (it's America after all)), that you wrap brisket and not pork. Sure you can hustle a pork butt by wrapping it, but it does change the meat in the outer 3/4" of the cut.
This post was edited on 11/3/20 at 7:16 am
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Posted on 11/3/20 at 9:22 am to Lonnie Utah
quote:
It looks like the bark on a brisket tbh.
That’s actually the targeted result. It’s a pork butt done in a brisket style. An Aaron Franklin thing. Probably not something purists here will accept, but resonates with a Texas tastebud.
This post was edited on 11/3/20 at 9:25 am
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