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re: Chitlins

Posted on 9/21/20 at 8:31 pm to DonaldDuckworth
Posted by MidMoAg
Richmond, Mo.
Member since Aug 2020
13 posts
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Posted on 9/21/20 at 8:31 pm to DonaldDuckworth
We raised and butchered hogs in the winter. My dad always ate pigs feet, liver, neck bones. We rendered lard and made cracklings out of skins. We never cooked chitlins though.
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