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re: Gameday question (food and drink):
Posted on 8/11/19 at 1:47 pm to Caplewood
Posted on 8/11/19 at 1:47 pm to Caplewood
quote:
Temperature is all that matters.
True. I shoulda said, ten hours at 250 degrees for my smoker. Generally 9-12 hours at that temperature. A like pulled pork a little more but a brisket done right is really hard to beat. I hope some of you guys wander to my tailgate this year.
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