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re: Gameday question (food and drink):

Posted on 8/10/19 at 6:17 pm to
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 8/10/19 at 6:17 pm to
Time is irrelevant. Temperature is all that matters.
Posted by CrimsonTideMD
Member since Dec 2010
6925 posts
Posted on 8/11/19 at 8:41 am to
quote:

Time is irrelevant. Temperature is all that matters.


That’s why I just throw mine in the forge for 5 min. Instant brisket.
Posted by Commander Data
Baton Rouge, La
Member since Dec 2016
7289 posts
Posted on 8/11/19 at 1:47 pm to
quote:

Temperature is all that matters.



True. I shoulda said, ten hours at 250 degrees for my smoker. Generally 9-12 hours at that temperature. A like pulled pork a little more but a brisket done right is really hard to beat. I hope some of you guys wander to my tailgate this year.
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