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re: Gameday question (food and drink):
Posted on 8/10/19 at 3:59 pm to prevatt33
Posted on 8/10/19 at 3:59 pm to prevatt33
quote:
Any tips?
Trim the excess fat off the brisket the day before you cook it. Try to get the temperature of the smoker or oven around 250 or 275 degrees. A typical 12 pound brisket should cook for ten hours. I just use salt, pepper and a little olive oil.
1
Posted on 8/10/19 at 6:17 pm to Commander Data
Time is irrelevant. Temperature is all that matters.
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