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fish taco question...
Posted on 8/3/19 at 1:22 pm
Posted on 8/3/19 at 1:22 pm
Making fish tacos tonight for a group of 6-8. Was planning on frying them but ended up with redfish. Should I stick to frying or would redfish be better blackened?
Posted on 8/3/19 at 1:27 pm to Chilton4Bama
Fried red fish is legit
Posted on 8/3/19 at 1:28 pm to Chilton4Bama
For a group of 6-8, blackened would be easier. But fried would be tastier (IMO).
Posted on 8/3/19 at 1:29 pm to Chilton4Bama
I've had red fish fried and wasn't bad at all, you could do both as I would rather go with the blacked version. Sure would be easier? What kind of tortillas do you have?
Posted on 8/3/19 at 1:50 pm to Chilton4Bama
Blackened. If fried you need a buttermilk type batter.
And as always the white sauce is the KEY to good fish tacos.
And as always the white sauce is the KEY to good fish tacos.
Posted on 8/3/19 at 2:42 pm to Chilton4Bama
I always dust with cavenders and tonys then pan sear in some butter or olive oil
Posted on 8/3/19 at 2:55 pm to Chilton4Bama
grill the reds
mix blue plate and greek yogurt 50/50
shredded cabbage soaked in red wine vinegar
small tortillas
mild sliced peppers
mix blue plate and greek yogurt 50/50
shredded cabbage soaked in red wine vinegar
small tortillas
mild sliced peppers
Posted on 8/3/19 at 4:51 pm to Chilton4Bama
Just don't fry it in anything seasoned if you're making tacos out of it.
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