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re: Best Hot Wings
Posted on 8/3/18 at 6:20 pm to DawgGONIT
Posted on 8/3/18 at 6:20 pm to DawgGONIT
Make your own.
1/2 cup Crystal
1/4 cup Frank's
2-4 tablespoons of butter
3-4 garlic cloves minced
Sautee the garlic in the butter until golden. Add hot sauces, and get to a minor boil. Turn it down to a simmer and occasionally stir. Simmer 30 minutes or once it's properly thick.
I'll smoke mine on a pellet grill for about 2 hours at 225. Then heat it to about 400-450, and sear the hell out of the outside. Let them sit about five minutes before saucing them. Even if you fry them, let them cool a little, it else it another absorbs a lot of sauce. If you made extra, sauce them immediately, sauce again five minutes later then eat.
1/2 cup Crystal
1/4 cup Frank's
2-4 tablespoons of butter
3-4 garlic cloves minced
Sautee the garlic in the butter until golden. Add hot sauces, and get to a minor boil. Turn it down to a simmer and occasionally stir. Simmer 30 minutes or once it's properly thick.
I'll smoke mine on a pellet grill for about 2 hours at 225. Then heat it to about 400-450, and sear the hell out of the outside. Let them sit about five minutes before saucing them. Even if you fry them, let them cool a little, it else it another absorbs a lot of sauce. If you made extra, sauce them immediately, sauce again five minutes later then eat.
1
Posted on 8/4/18 at 5:49 am to CCTider
quote:
I'll smoke mine on a pellet grill for about 2 hours at 225.
Dude, you ever try smoked salmon? My dad smokes his about the same temp as you but for 2-3 hours, and that is the best way to eat salmon. YOu got the great smoke flavor and after all that time cooking, the meat is still so so juicy and tender. The texture is very different from that if you cook a salmon in the oven in 30 mins or on the stove top. I have yet to have a piece of salmon that is better than what he can do when he smokes it.
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