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re: South Carolina BBQ is better than Texas BBQ
Posted on 9/25/17 at 11:15 am to Dawgsontop34
Posted on 9/25/17 at 11:15 am to Dawgsontop34
quote:
It's not a good sign for the Carolina BBQ, that they're only considering it better than Texas BBQ if you remove brisket from the equation.
Not a good sign for Tx BBQ and Tx cuisine in general that a guy who won a James Beard award for his ability to cook bbq has the following steps for cooking said BBQ.
1)build a fire
2)buy a brisket
3)put salt and pepper all over that bitch
4)put brisket next to the fire for a long arse time
5)win award because literally everything else in the region tastes like dog arse.
EDIT: SEC related trash talk note... Franklin technically won "Best Chef: Southwest" Enjoy tRant.
This post was edited on 9/25/17 at 11:19 am
2
Posted on 9/25/17 at 11:19 am to GameCocky88
quote:
win award because literally everything else in the region tastes like dog arse
Have you ever been to central Texas? Where all have you eaten in the area?
Posted on 9/25/17 at 2:55 pm to GameCocky88
quote:
Not a good sign for Tx BBQ and Tx cuisine in general that a guy who won a James Beard award for his ability to cook bbq has the following steps for cooking said BBQ. 1)build a fire 2)buy a brisket 3)put salt and pepper all over that bitch 4)put brisket next to the fire for a long arse time 5)win award because literally everything else in the region tastes like dog arse.
Well Aaron Franklin must be doing something right since people literally have slept in line to buy his brisket. I was one of his first customers when he had a trailer and the average wait was 30 minutes. I quit a few years later when it was four hours. If Franklin was a 10 then I could get almost as good (9) in at least three places with a wait time under an hour. However Franklin is still the standard - or at was until last month when the pit caught the place on fire.
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