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re: South Carolina BBQ is better than Texas BBQ
Posted on 9/25/17 at 11:15 am to Damseyrarrar
Posted on 9/25/17 at 11:15 am to Damseyrarrar
That looks better than any brisket I've ever seen outside of Texas? (Except what come off my egg...I'm ashamed I don't have a real offset smoker.)
(One complaint...doesn't look like it was cut properly.)
(One complaint...doesn't look like it was cut properly.)
This post was edited on 9/25/17 at 11:16 am
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Posted on 9/25/17 at 11:17 am to Hugh McElroy
Brisket novice here, but think those are the burnt ends. Not sure how they're supposed to be cut.
Posted on 9/25/17 at 11:26 am to Hugh McElroy
quote:
That looks better than any brisket I've ever seen outside of Texas
Central City is pretty darn good. Blue Oak BBQ is better I think. I don't know why previous poster inserted NO into a S. Car vs TX bbq shite fight but Nola is really making huge strides in BBQ scene. 5 yrs ago we had 1 place putting out decent q (The Joint). Now there is no less than seven that put out real deal very good bbq.
This post was edited on 9/25/17 at 11:27 am
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