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re: South Carolina BBQ is better than Texas BBQ
Posted on 9/25/17 at 11:09 am to Hugh McElroy
Posted on 9/25/17 at 11:09 am to Hugh McElroy
It's not a good sign for the Carolina BBQ, that they're only considering it better than Texas BBQ if you remove brisket from the equation.
Posted on 9/25/17 at 11:15 am to Dawgsontop34
quote:
It's not a good sign for the Carolina BBQ, that they're only considering it better than Texas BBQ if you remove brisket from the equation.
Not a good sign for Tx BBQ and Tx cuisine in general that a guy who won a James Beard award for his ability to cook bbq has the following steps for cooking said BBQ.
1)build a fire
2)buy a brisket
3)put salt and pepper all over that bitch
4)put brisket next to the fire for a long arse time
5)win award because literally everything else in the region tastes like dog arse.
EDIT: SEC related trash talk note... Franklin technically won "Best Chef: Southwest" Enjoy tRant.
This post was edited on 9/25/17 at 11:19 am
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