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re: South Carolina BBQ is better than Texas BBQ

Posted on 9/25/17 at 11:09 am to
Posted by Dawgsontop34
Member since Jun 2014
42733 posts
Posted on 9/25/17 at 11:09 am to
It's not a good sign for the Carolina BBQ, that they're only considering it better than Texas BBQ if you remove brisket from the equation.
Posted by GameCocky88
Mount Pleasant, SC
Member since Dec 2015
4837 posts
Posted on 9/25/17 at 11:15 am to
quote:

It's not a good sign for the Carolina BBQ, that they're only considering it better than Texas BBQ if you remove brisket from the equation.


Not a good sign for Tx BBQ and Tx cuisine in general that a guy who won a James Beard award for his ability to cook bbq has the following steps for cooking said BBQ.

1)build a fire
2)buy a brisket
3)put salt and pepper all over that bitch
4)put brisket next to the fire for a long arse time
5)win award because literally everything else in the region tastes like dog arse.


EDIT: SEC related trash talk note... Franklin technically won "Best Chef: Southwest" Enjoy tRant.
This post was edited on 9/25/17 at 11:19 am
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