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re: South Carolina BBQ is better than Texas BBQ
Posted on 9/25/17 at 11:03 am to GameCocky88
Posted on 9/25/17 at 11:03 am to GameCocky88
quote:
as a lifetime resident of the state I don't even know where you'd buy it. I'm not looking for it as it sucks balls.
You live in Columbia ... and are saying this?
Are you fricking blind?
C'mon, man ... Maurice's signs everywhere ...and they BRAG about that nasty mustard shite.
4
Posted on 9/25/17 at 11:04 am to navy
Read the original post dipshit. I said other than that one chain, none of the other joints sell mustard based bbq as their sole product.
At most, SOME places have different sauces on the side that you can choose from and that may be one of the choices.
At most, SOME places have different sauces on the side that you can choose from and that may be one of the choices.
This post was edited on 9/25/17 at 11:06 am
Posted on 9/25/17 at 11:04 am to navy
If you want to smoke butts, brisket, chicken, turkey ... whatever ... do yourself a favor and get a Smokin' Tex.
Posted on 9/25/17 at 11:05 am to navy
Maurice's is garbage and so is your opinion if that's what you think SC BBQ is
Posted on 9/25/17 at 11:05 am to navy
You're problem is you think Maurice's is emblematic of mustard based bbq.
It's not.
I just don't see how you guys like that pure vinegar and pepper shite. It just absolutely kills the flavor of the meat. I mean shite why don't you just stew your pork in vinegar and peppers and skip all that extra work?
It's not.
I just don't see how you guys like that pure vinegar and pepper shite. It just absolutely kills the flavor of the meat. I mean shite why don't you just stew your pork in vinegar and peppers and skip all that extra work?
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