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re: Rank SEC states by their BBQ (Missouri spinoff)
Posted on 8/9/17 at 5:15 pm to bigDgator
Posted on 8/9/17 at 5:15 pm to bigDgator
In all honesty I'd like to try a really good beef brisket. Every one that I have ever eaten has been dry and didn't have a very good flavor. I'm sure it's good if it's done right.
2
Posted on 8/9/17 at 5:16 pm to The Hawg Marshal
You have no idea how a good brisket can change your life. Its so moist and fatty jeez I am sad I nolonger live in TX
Posted on 8/9/17 at 5:21 pm to The Hawg Marshal
quote:
In all honesty I'd like to try a really good beef brisket. Every one that I have ever eaten has been dry and didn't have a very good flavor. I'm sure it's good if it's done right.
it is delicious if done right. BUT, it ain't that easy to find places that do it right. most cook it too fast and it is dry. but, after years of searching I have found 2 or 3 places that know what they are doing (here locally). now, if I go west to the central tejas area there are quite a few that know how to do brisket and indeed do it right. part of that is selling it till you run out and not selling the left overs tomorrow (which many places do).
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