re: Does South Carolina have the worst BBQ of the final 4 teams?

quote:

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No. Wrapping it because it gets all the smoke it wants or needs in 4 hours.

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You're wrapping it because it's easier and cuts the cook time from 12 hours to 4 hours. Come on. My entire premise is that people in Texas do it better, and you're telling me you do it an easier way and that it makes no difference. Clearly you've never tasted the difference, since in Mississippi people don't do it the right way. Which is entirely my point.