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re: Does South Carolina have the worst BBQ of the final 4 teams?
Posted on 3/27/17 at 8:11 pm to Diamondawg
Posted on 3/27/17 at 8:11 pm to Diamondawg
That's meat with the sauce already applied. Rule number one for me is...no sauce on the meat before ordering. Let me decide how much and what are you trying to hid...
1
Posted on 3/27/17 at 8:21 pm to pennypacker3
quote:
That's meat with the sauce already applied. Rule number one for me is...no sauce on the meat before ordering. Let me decide how much and what are you trying to hid...
Amen. I call that other style "crock-pot BBQ".
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