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re: Does South Carolina have the worst BBQ of the final 4 teams?
Posted on 3/27/17 at 6:37 pm to CNB
Posted on 3/27/17 at 6:37 pm to CNB
quote:I suppose y'all are talking about sauces. What you do to prepare it way before it touches a sauce is more important than the sauce itself. I did a brisket the other day with salt and pepper only and caught the drippings in a pan. Refrigerated the drippings, scraped off the fat layer, warmed up the remains. Incredible au jus.
BBQ is pork. Your opinion means nothing.
ETA - oh and with left overs. I made a white Alabama bbq sauce and used a ciabatta roll. Damn!
This post was edited on 3/27/17 at 6:40 pm
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Posted on 3/27/17 at 7:15 pm to Diamondawg
Dry rub w/ vinegar sauce on the side for dipping is the way to go in SC.
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