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re: What y'all cooking this weekend?
Posted on 10/19/16 at 4:19 pm to KiwiHead
Posted on 10/19/16 at 4:19 pm to KiwiHead
I've found that when I use Mesquite I have to only use a little or things get bitter. I'm from SE Texas so maybe that's why.
Pecan and oak over these boys is what I use for everything.
Pecan and oak over these boys is what I use for everything.
2
Posted on 10/19/16 at 4:21 pm to cheezag03
quote:
I've found that when I use Mesquite I have to only use a little or things get bitter. I'm from SE Texas so maybe that's why.
Pecan and oak over these boys is what I use for everything.
i agree with all that. mesquite needs to be used in moderation
Posted on 10/19/16 at 4:22 pm to cheezag03
My rub is nothing more than salt, pepper, garlic powder, onion powder, paprika, chili powder, and cayenne pepper.
With ribs I take the above excluding the chili and cayenne powders and sub in Tony Chackum's along with a light brown sugar.
With ribs I take the above excluding the chili and cayenne powders and sub in Tony Chackum's along with a light brown sugar.
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