re: What y'all cooking this weekend?

I suck at chickens, but smoke drumstick and thigh pieces at around 300 for about hour and a half. Its hard to mix them in with brisket and ribs since you don't want that thermometer getting over 2fiddy.

doing homemade tater salad too. New potatoes, celery, white onion, green onion, eggs, little mustard, some mayo, vinegar, paprika, salt, and pepper. shite maybe even some damn bacon.