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re: What makes for a good pizza to you?
Posted on 8/24/16 at 3:16 pm to CRDNLSCHMCPSN11
Posted on 8/24/16 at 3:16 pm to CRDNLSCHMCPSN11
Tim's and JRP are the same type crust, NWA is mostly cracker type crust, exception Gussano's they are a deep dish.
I had heard they added a JRP in Jane, is that really true?
I had heard they added a JRP in Jane, is that really true?
1
Posted on 8/24/16 at 3:34 pm to sms151t
Yeah, there is one in someplace called Jane. That is the one I drove by. I thought it was Bella Vista. I looked on my Apple map, I can't even find Jane. But it is just north of Bella Vista. I looked at the menu. They have a thin crust and a thicker crust. I think that one holds up to 60 people. Atmosphere looks OK. All kinds of Arkansas pictures and logos on the well. I drove by the one in Springdale last year, but went to Zaxby's instead.
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