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re: Question for the OT grilling experts
Posted on 1/10/16 at 4:55 pm to Byrd_05
Posted on 1/10/16 at 4:55 pm to Byrd_05
Sirloin steaks are a good alternative.
Also chuck steaks are pretty good even though the are considered a lower grade.
Also ribeyes come in different grades (as all steaks), so instead of getting the choice grade, you could go with the lower grade.
Also chuck steaks are pretty good even though the are considered a lower grade.
Also ribeyes come in different grades (as all steaks), so instead of getting the choice grade, you could go with the lower grade.
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