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re: Question for the OT grilling experts
Posted on 1/9/16 at 12:55 pm to Byrd_05
Posted on 1/9/16 at 12:55 pm to Byrd_05
Looks for deals on huge hunks of steak. Can get NY Strip and sometimes Ribera under 10/lb or even better if you're willing to cut them up.
Yes sadly you do need to freeze them, but you can mitigate the damage by either vacuum sealing the meat or wrapping it in cling wrap and then alluminum foil. Keep the air out and you won't do terrible damage to the meat from freezing.
Do keep as many as reasonable to eat from the big cut in the fridge for your eating pleasure.
Yes sadly you do need to freeze them, but you can mitigate the damage by either vacuum sealing the meat or wrapping it in cling wrap and then alluminum foil. Keep the air out and you won't do terrible damage to the meat from freezing.
Do keep as many as reasonable to eat from the big cut in the fridge for your eating pleasure.
1
Posted on 1/10/16 at 1:37 pm to Duke
quote:
Looks for deals on huge hunks of steak. Can get NY Strip and sometimes Ribera under 10/lb or even better if you're willing to cut them up.
Kroger bye has strip loins for 5.99 lb. Pretty much all ive eaten past 2 weeks.
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