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re: Upgrades at Sanford
Posted on 8/20/15 at 5:51 pm to FinleyStreet
Posted on 8/20/15 at 5:51 pm to FinleyStreet
quote:
by FinleyStreet Oh good they're adding subway, mmm who doesn't love meat slices in concentric circles
Pretty much every cut of "meat" at Subway and every vegetable in the trough tastes the exact same..
Kind of like cardboard/styrofoam with a hint of what it actually is....and with an aftertaste of that weird smell that all Subways smell like.
Blindfolded, I bet you couldn't tell the difference between any of the sandwiches. Or whether a cucumber slice was a "tomato"
1
Posted on 8/21/15 at 10:27 am to Jefferson Dawg
quote:
Pretty much every cut of "meat" at Subway and every vegetable in the trough tastes the exact same..
Fun fact: The Subway Cold Cut which has "Ham", "Salami", and "Bologna" on it does not actually contain ham, salami, or bologna.
quote:
COLD CUT COMBO: Turkey Bologna: Mechanically separated turkey, water, contains less than 2%
of: salt, corn syrup solids, potassium lactate, dextrose, sodium diacetate, sodium erythorbate, sodium
nitrite, flavorings. Turkey Ham: Cured turkey thigh meat, salt, contains less than 2% of: potassium
lactate, brown sugar, sodium tripolyphosphate, dextrose, sodium diacetate, sodium erythorbate, smoke
flavor, sodium nitrite, water. Turkey Salami: Dark turkey, mechanically separated turkey, water, salt,
contains less than 2% of: potassium lactate, sugar, sodium tripolyphosphate, dextrose, spice and
flavorings, sodium diacetate, sodium erythorbate, smoke flavor, sodium nitrite
From here: LINK
I get that bologna is mystery meat to begin with...but regardless, the sandwich that supposedly has pig on it has no pig on it, only turkey.
This post was edited on 8/21/15 at 10:30 am
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