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re: We just got a Waffle House.
Posted on 12/10/14 at 4:08 pm to the808bass
Posted on 12/10/14 at 4:08 pm to the808bass
quote:
Grits or Hashbrowns?
Hashbrowns, they probably don't know how to make good grits yet.
Posted on 12/10/14 at 4:11 pm to Cheese Grits
quote:
good grits
2 cups whole milk
2 cups water
2 teaspoons salt
2 small garlic cloves, minced
1 cup quick-cooking stone-ground grits, not instant
10 ounces extra-sharp white cheddar cheese, grated
2 ounces cream cheese
4 tablespoons butter
BRING milk, water, salt and garlic just to a boil over medium-high heat in a heavy, medium saucepan.
SPRINKLE in grits slowly, stirring constantly with a wooden spoon.
REDUCE heat to low and cook grits, stirring constantly, until they are almost thickened, about 4 minutes or longer if needed.
REMOVE grits from heat and add cheddar cheese, cream cheese and butter. Stir until cheeses and butter are melted and well mixed.
C0VER saucepan and keep grits warm over low heat.
Posted on 12/10/14 at 4:56 pm to Cheese Grits
quote:They still don't get the grits salty enough in any of our dozen of Waffle Houses. If you don't salt the water while cooking grits, you can NEVER get them salty enough afterwards.
Hashbrowns, they probably don't know how to make good grits yet.
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