re: Grits or Hashbrowns?

Grits. When I would spend the night at my grandmother's house she would put the pot of grits left over in the refrigerator. The next morning she would scoop out a big spoonful of cold grits and throw in a frying pan with bunch of butter and mash it up.

She then beat 3 or 4 eggs and added that and stirred til the eggs were done. Good eating. She called this her cold grits breakfast.

I still do this myself.